Cook the chickpeas in advance or use canned chickpeas.
Cook the TVP granules as per the instructions on the packet. I microwaved it in a covered bowl filled with one cup of water, for 5 minutes. Squeeze out the excess water and set it aside.
Also, cook the Teff grains as per packet instructions. I added them to a pan of one cup boiling water and cooked them covered for 15 minutes.
Once all these 3 ingredients are ready, start to make the veggie cutlet.
To a large mixing bowl, add the cooked chickpeas. Mash lightly with a fork or a masher.
Add the cooked Teff grains.
Then add the TVP granules.
Add the chopped onions and cilantro.
Add the minced ginger, garlic, and green chillies.
Add the spices -turmeric powder, chilly powder, cumin seeds, coriander powder, garam masala, salt, and two tablespoons of breadcrumbs.
Mix well until it forms a soft dough.
Divide into 8 balls and shape the balls as tikkis or patties. You can also give them any other shape.
Place half a cashew in the center and lightly press it in.
Coat them in breadcrumbs. Then refrigerate it till it's time to fry them.
Heat a skillet or tawa. Shallow fry them all in oil till they turn golden brown on both sides.
Serve with chutney and/or ketchup.