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a stack of Veggie Sandwiches with red sauce over it

Veggie Sandwich With Mustard sauce

This veggie sandwich will easily become your go-to snack! It's a vegetarian sandwich recipe made with veggies, cream cheese, and mustard sauce. You can make this veg sandwich in just 20 minutes!
Course sandwich, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 people
Calories 344.69kcal


  • Grill Pan



  • To a mixing bowl, add cream cheese. Then add chili garlic sauce.
  • Add Maille Originale Mustard. Mix well.
  • Then add the veggies - chopped onions and bell peppers, and grated carrots.
  • Add cilantro, Italian seasonings, and red pepper flakes.
  • Also add two tablespoons of grated cheese along with salt, and pepper. Combine it all together.
  • Place lettuce over bread slices.
  • Spread a generous layer of the veggie mixture on top.
  • Add the remaining grated cheese on top and close with another bread to make a sandwich.
  • Smear a grill pan with oil or butter and grill the sandwich. until both sides turn golden.
  • Serve this veggie sandwich with ketchup, chutney, and/or mayonnaise. 


You can definitely add more veggies of your choice. Throw in some greens like spinach, kale or beet leaves too in this cream cheese sandwich recipe to make it more wholesome! 
Instead of cream cheese, you can also use sour cream or Greek Yogurt. They all will pair well with mustard sauce. Make these sandwiches with whatever bread you have. You can use leftover bread too!
Smear a layer of green chutney or pesto sauce on the bread slices before adding the veggie mixture for more flavor. 
If you like a cheese pull, use either Colby, Havarti, Swiss, Fontina, Monterey Jack, Provolone, or even Smoked Gouda.
You can also use a Panini Maker instead of a Grill Pan to make these grilled vegetarian sandwiches. 


Calories: 344.69kcal | Carbohydrates: 36.81g | Protein: 11.68g | Fat: 17.35g | Saturated Fat: 9.04g | Polyunsaturated Fat: 1.68g | Monounsaturated Fat: 4.34g | Trans Fat: 0.01g | Cholesterol: 48.95mg | Sodium: 809.52mg | Potassium: 304.12mg | Fiber: 4.79g | Sugar: 6.04g | Vitamin A: 4113.58IU | Vitamin C: 7.69mg | Calcium: 196.21mg | Iron: 3.15mg