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+ servings
mango peach creamsicles stacked one on top of the other

Creamsicles with Peach and Mango

These delicious creamsicles or popsicles are made with mango & peach. Try these fruit popsicles any time of the year! They are loved by all!
Course Dessert, Popsicle
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Freezing time 8 hours
Servings 6 popsicles
Calories 123.97kcal



  • Wash, peel and chop the mangoes and peaches. You may choose to leave the skin of the peaches on. Add them both to a blender.
  • Pour the condensed milk. Add the vanilla extract.
  • Blend till smooth. There is no need to add water. Only add if its too thick to blend.
  • Fill ¾th of the popsicle molds with the puree and freeze for 6-8 hours or overnight.


If using frozen fruits, just ensure they are just fruits and not with any added sugar or preservatives.
In case these fruits are seasonal where you live, you can always cut and freeze some to be used all year through.
If the fruits are not sweet enough, then add some simple syrup or any other sweetener till you get the desired sweetness.
Like a more tart flavor, add some orange juice or lemonade instead of water. For an iced tea flavor, mix in some green tea.
Throw in some plums, strawberries, blueberries, or raspberries to make these fruit popsicles more delicious! You can also use nectarines instead of peaches.
Turn them into cocktail ice pops by adding rum, vodka, tequila, or peach schnapps liqueur, because, why not!
Don't have popsicle molds
It's ok if you don't have popsicle molds. You can use ice cube trays, small cups, small yogurt containers, muffin trays, glasses, kulfi molds, or bowls.
How to make it vegan
Instead of condensed milk, you can also use coconut condensed milk or full-fat coconut milk with 4-5 dates to make these mango peach creamsicles/popsicles.


Calories: 123.97kcal | Carbohydrates: 23.89g | Protein: 2.76g | Fat: 2.48g | Saturated Fat: 1.44g | Polyunsaturated Fat: 0.15g | Monounsaturated Fat: 0.7g | Cholesterol: 8.67mg | Sodium: 32.79mg | Potassium: 248.55mg | Fiber: 1.3g | Sugar: 22.86g | Vitamin A: 604.38IU | Vitamin C: 16.52mg | Calcium: 79.29mg | Iron: 0.23mg