Carrot Coconut Crumble Sundae is an eggless dessert. The cake is super moist and soft. Carrot and coconuts bring in a certain sweet taste to this dish. Crumble the cake and top it up with ice cream and chocolate syrup to make the most appetizing dessert!
To make this recipe with eggs, do not add the oil. Add 2 eggs instead.
You can add honey toasted coconut on top as garnish.