Course Breakfast, Side Dish, Snack
Cuisine Indian, South Indian
After adding the chickpeas, be careful when tossing them around. We need them to hold their shape and not become mushy or lumpy. Do not overcook. Instead of dried red chillies, you can also add any kind of green chillies. Coconut can be freshly grated or dry unsweetened coconut flakes. Skip adding asafoetida if you can't find the gluten-free one. Or if you are not following a gluten-free diet, use regular asafoetida if you have.