Here is a No-Churn Rose Gulkand Ice Cream recipe that you can make in just a few minutes. This supremely flavorful ice cream is great for entertaining and can easily become a family favorite. A simple recipe with easy to follow steps will keep you cool and refreshed besides leaving a sweet aftertaste.
In a mixing bowl, add heavy whipping cream, condensed milk, rose syrup and rose extract . Beat the mixture until thick and creamy using an electric hand beater. Now add gulkand and fold it in the mixture. Pour this into a loaf pan. Drizzle some rose syrup on top, cover it with a cling wrap and freeze it overnight. What next? Enjoy this super simple yet lip smacking dessert called Gulkand Ice Cream! It's time to indulge!