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Top view shot of No-Churn Rose Gulkand Ice Cream garnished with dried rose petals
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No-Churn Rose Gulkand Ice Cream recipe

Here is a No-Churn Rose Gulkand Ice Cream recipe that you can make in just a few minutes. This supremely flavorful ice cream is great for entertaining and can easily become a family favorite. A simple recipe with easy to follow steps will keep you cool and refreshed besides leaving a sweet aftertaste.
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes


  • 1 can condensed milk
  • 1200 ml heavy cream
  • 2 tsp rose extract
  • 2 tbsp rose syrup
  • 1 cup gulkand


  • In a mixing bowl, add heavy whipping cream, condensed milk, rose syrup and rose extract . Beat the mixture until thick and creamy using an electric hand beater. Now add gulkand and fold it in the mixture. Pour this into a loaf pan. Drizzle some rose syrup on top, cover it with a cling wrap and freeze it overnight. What next? Enjoy this super simple yet lip smacking dessert called Gulkand Ice Cream! It's time to indulge!


This recipe can be reduced to half.