Let's start with prep! Cook the noodles as instructed. For the sauce, whisk together red curry paste, ginger and garlic paste, and sriracha sauce. Soak meatless crumbles in water and cut tofu into cubes.
Heat oil in a pan. Fry the meatless crumbles along with the sliced Thai red chillies. Saute for 3-4 minutes on medium flame.
Add the prepped sauce and stir to combine. Cook for another minute.
Add in cubed tofu and toss in the sauce then add in the cooked noodles and cilantro. Toss until fully combined.
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