Sweet Lassi With Mango & Rose

one glass of sweet rose and mango vegan lassi

Sweet Lassi With Mango & Rose

Sweet Lassi is a delicious and refreshing Indian yogurt drink! Mango and rose flavors give the lassi a fusion of taste and colors. It's also vegan and can be made in 15 minutes!

Course Drinks

Cuisine Indian, Punjabi

Prep Time 5

Cook Time 10

Total Time 15

Servings small glasses

Calories 116.97kcal

Author Priya Lakshminarayan

Equipment

Blender

Ingredients

2 cups cold vegan plain unsweetened almond milk yogurt
2 tablespoon powdered sugar adjust as per desired sweetness
1 cup frozen chopped mango
2 tablespoon rose syrup
½ teaspoon cardamom powder
½ teaspoon saffron
2 tablespoon chopped nuts
Few rose petals for decoration

Instructions

To make mango lassi

In a blender add one cup of vegan yogurt.
Add the chopped frozen mango.
Then add one tablespoon of powdered sugar and one fourth teaspoon of cardamom powder.
Blend until smooth and creamy.

To make rose lassi

In a blender add one cup of vegan yogurt.
Add the rose syrup.
Then add one tablespoon of powdered sugar and one fourth teaspoon of cardamom powder.
Blend until smooth and creamy.

Assembly

Fill half the serving glass with mango lassi.
Fill up the remainder with rose lassi.

Notes

If the vegan lassi is not sweet add another tablespoon of sugar to it. If the mango lassi is not yellow (because of the kind of mango used), add a teaspoon of turmeric powder or yellow food color to get that beautiful hue. To give the lassi a slight sourness and balance the sweetness, add half a teaspoon of lemon juice or a pinch of salt.

There is no need to add any water or milk but if it's too thick you may add it. The consistency of mango rose lassi should be like a smoothie - thick and creamy. If you make it too thin, you cannot layer it when serving. If that is not a requirement, you can make the lassi thin by adding oat milk, coconut milk, regular milk, creamer, half and half, or water.

Nutrition