Vegan Instant Pot Lemon Rice

two hands reaching out to pick up a bowl of lemon rice each from a plate

Vegan Instant Pot Lemon Rice

This Instant Pot recipe of cilantro lemon rice is made with white rice, lemon juice, and spices. It's a quick and easy, vegan South Indian snack!

Course rice, Side Dish

Cuisine Indian, South Indian

Prep Time 5

Cook Time 4

Pressure Release Time 10

Servings people

Calories 312.26kcal

Author Priya Lakshminarayan

Equipment

Instant Pot
Stovetop

Ingredients

2 cups raw rice
1 tablespoon oil
2 teaspoon mustard seeds
2 tablespoon urad dal
2 tablespoon chana dal
10-12 curry leaves
2 dried red chillies
1 onion chopped
2-3 green chilies
1 carrot grated
1 teaspoon turmeric powder
2 & ¼ cup water
salt
2 lemons or 4-6 tablespoon lemon juice
¼ cup cilantro chopped

Instructions

Instant Pot

First rinse the rice well. There is no need to soak the white rice before cooking it in the Instant Pot.
Turn on the Instant Pot in saute mode. Add oil and once it's hot add mustard seeds, urad dal, chana dal. Cook till the lentils turn light golden.
Add curry leaves and dried red chilies. Saute for 10 seconds.
Then add the chopped green chilies and onions. Saute till the onions turn translucent.
Next, add the grated carrots and cook for 40 seconds.
Add rinsed rice.
Then add water, turmeric powder, and salt.
Turn off the saute mode, close the lid, keep the valve in sealing position and cook in pressure/manual mode for 4 minutes. You can also select the rice mode in the Instant pot to cook this white rice.
While it's cooking, squeeze the juice from the lemons.
When the pot beeps, release the pressure after 10 minutes. Then add the freshly squeezed lemon juice and cilantro. Mix it with the rice.

Stovetop

You can precook the white rice in an Instant Pot or Pressure Cooker a couple of hours before.
Heat oil in a skillet and once it's hot add mustard seeds, urad dal, and chana dal. Saute till the lentils turn light golden.
Add curry leaves and dried red chilies. Saute for 30 seconds.
Then add the chopped green chilies and onions. Saute till the onions turn translucent.
Next, add the grated carrots and cook for 2 minutes or until the carrots turn soft.
Add turmeric powder, cooked rice, and salt. Mix it all together.
When all the rice is well combined, take it off the flame. Garnish with chopped cilantro and lemon juice.
Mix it all together and serve it warm.

Notes

For this lemon rice recipe, preferably use freshly squeezed lemon juice. But if that's unavailable to you, then you may use packaged lemon juice. But the taste will not be the same.

Always remember to add the lemon juice last. Do not cook lemon juice for long. It alters the taste. Adjust the quantity of lemon juice based on your preferance.

Soak chana dal 10 minutes before adding it to the pot. This ensures it's soft and not hard to chew when cooked.

Nutrition