Rose lemonade is the best thirst quencher ever! You can have this Lemon-Orange Sherbet or Santra Nimbu Pani any day, anytime! It's super delicious! Make this non-alcoholic vegan drink in just 5 minutes!
In a mixing bowl, add freshly squeezed lemon juice.
Then add freshly squeezed orange juice.
Add the soaked chia seeds and black salt. Mix it all together with water. Pour in serving glasses and then mix in the rose syrup.
Garnish with mint leaves or even edible rose petals. You can also add ice cubes or crushed ice in serving glasses to chill this Rose Lemonade instantly.
If the rose syrup is not available, you can skip it. However, it will then be just a regular lemonade recipe! You can also flavor it with other syrups. You can also use other flavoring ingredients like hibiscus, strawberries, and raspberries to make this lemonade. Use fresh lemons and oranges to make this drink. While I have not added any additional sugar to this recipe because the rose syrup is sweet enough. However, feel free to add sugar or simple syrup. As an alternative, you can also add rose water and simple syrup. Add some lemon zest and orange zest to this drink for more intense flavors! Try it! Instead of water, use Club Soda if needed. Instead of mint, you can also add basil. If the lemonade is too sweet for you, add some lemon juice to balance it. If it's less sweet to taste, add some more rose syrup or simple syrup.There are many uses to lemon and orange peels in the house. So don't throw them away. I use them to make zest. For the boozy version, add a shot of gin or vodka to it, and enjoy!