a hand holing a plate filled with Eggless Whole Wheat Ghee Cookies
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Eggless Whole Wheat Ghee Holiday Cookies

Brighten your holidays with these delicious eggless whole wheat ghee cookies that are the perfect grab-n-go, melt in the mouth kind of crispy cookies.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Priya Lakshminarayan


  • 1 cup whole wheat flour
  • 1/2 cup melted ghee
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • pinch of salt


  • In a mixing bowl add melted ghee. Then add sieved whole wheat flour, powdered sugar, vanilla extract and salt. Mix everything together and form a soft dough. Now using a tbsp (using a measuring spoon gives us equal sized cookies), scoop the dough and place it in the baking tray that is lined with parchment paper. Continue the same process for the remaining dough. There is no need to flatten the balls. Preheat the oven at 360 Deg F and then bake these cookies for about 18-20 mins or until the base of the cookies starts to brown. The baking time may vary from oven to oven so keep checking after 10 mins.
  • Allow it to cool completely and store in air tight containers. They stay good for 2 weeks. Eggless Whole Wheat Ghee Holiday Cookies will melt as soon as you put them in your mouth. They are light, aromatic, crispy and heavenly.