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Cashew & Condensed Milk Biscuits

Cashew & Condensed Milk Biscuits is a perfect make ahead holiday recipe. These eggless biscuits are light, crispy & they melt in your mouth, An easy recipe!


  • 1 cup maida/all purpose flour
  • 1/2 cup butter softened
  • 1/4 cup sweetened condensed milk
  • 1/2 cup cashews
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • Pistachios and Almonds for garnish


  • Preheat the oven at 350 degrees F. Spread the cashew nuts on a baking tray and bake it for 8-9 minutes or till the cashews are lightly toasted. Take it out and let it cool. Then grind it coarsely. In a mixing bowl, add maida/all purpose flour, condensed milk, salt, vanilla extract and baking powder.
  • Then add the ground cashews and butter. Mix and combine it all together. It will look like a soft dough. Divide the dough into medium size balls. Flatter it lightly, place an almond/pistachio in the center and press it in lightly. Place these biscuits on a baking tray. Bake it for 12-13 minutes. Keep checking your oven, once you start to see it browning around the edges, its done. Take it out and let it cool for 2-3 minutes and then place them over a rack to cool completely.
  • These biscuits are light, flaky and mildly sweet.