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Dairy Free Dalgona coffee
Dairy-free Dalgona coffee inspired by the South Korean Dalgona candy, is an iced latte drink that comes with a velvety & sweet coffee foam on top. This Korean coffee is ridiculously easy to make and is also known as the Tik Tok drink. Now, this is a drink that puts pantry staples to good use!
Course beverage, Drinks
Cuisine Asian, Korean
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Servings 2 glasses
Calories 81.59 kcal
2 tablespoon Instant coffee 2 tablespoon sugar 2 tablespoon hot water 1 cup ice cubes 1 cup Almond milk pinch cinnamon powder optional pinch sugar optional
Add instant coffee powder to a mixing bowl.
Followed by sugar.
Then add hot water. Mix it all together using a spoon.
Beat it for a couple of minutes using either a hand whisk or an electric beater.
Continue to whisk it till you get stiff peaks and it resembles a light velvety texture.
Fill serving glass with ice cubes and pour chilled milk. Fill up to ¾ of the glass.
Using a spoon, take a few generous helpings of the coffee whip and layer it over the milk.
For extra flavoring, sprinkle cinnamon and sugar on top.
Using your spoon or straw, stir vigorously to swirl it into your milk.
Sip and enjoy it!
Calories: 81.59 kcal | Carbohydrates: 16.27 g | Protein: 1.23 g | Fat: 1.52 g | Saturated Fat: 0.01 g | Sodium: 171.13 mg | Potassium: 176.75 mg | Fiber: 0.38 g | Sugar: 12.1 g | Calcium: 157.05 mg | Iron: 0.22 mg