Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Soaking time 4 hours hours
Total Time 4 hours hours 30 minutes minutes
Soak half a teaspoon of methi seeds along with the mung beans to aid digestion. For variation, you can use moong dal sprouts or split yellow moong dal instead of whole green moong dal. Adding 1-2 tablespoons of soaked chana dal to the batter can also enhance the texture. If the Pesarattu batter is too runny or the tawa is too hot, the color of these whole mung bean pancakes may turn brownish, so be mindful of that while cooking.