Creamy Mango Popsicle with a Hint of Peach
Cool off with these creamy Mango Popsicles made with real mangoes and juicy peaches! This easy Mango Popsicle recipe is bursting with tropical flavor and takes just 15 minutes to make. Enjoy Mango Peach Popsicles as a fun summer snack or a refreshing treat all year round. Easily customizable and can be made vegan!
Servings 6 popsicles
Calories 123.97kcal
Equipment
Ingredients
- 1 mango
- 2 peaches
- ½ cup condensed milk
- 1 teaspoon vanilla extract
Instructions
- Prep the fruit – Wash, peel, and chop the mangoes and peaches. You can keep the peach skin on if you prefer a more rustic texture.
- Blend – Add the chopped mangoes and peaches to a blender. Pour in the condensed milk and add vanilla extract.
- Purée – Blend everything until smooth and creamy. If the mixture is too thick to blend, add a splash of water, orange juice, or soda to help it along.
- Pour and freeze – Fill popsicle molds about ¾ full with the fruit purée. Insert the sticks and freeze for 6–8 hours or overnight until fully set.
Notes
If the mangoes and peaches aren't sweet enough, feel free to add a little simple syrup, sugar, or your preferred sweetener until it reaches your desired sweetness. For added texture and bursts of fruity flavor, chop some fresh mangoes and peaches and stir them directly into the molds before freezing. This adds delightful bites of real fruit in every lick!
Nutrition
Calories: 123.97kcal | Carbohydrates: 23.89g | Protein: 2.76g | Fat: 2.48g | Saturated Fat: 1.44g | Polyunsaturated Fat: 0.15g | Monounsaturated Fat: 0.7g | Cholesterol: 8.67mg | Sodium: 32.79mg | Potassium: 248.55mg | Fiber: 1.3g | Sugar: 22.86g | Vitamin A: 604.38IU | Vitamin C: 16.52mg | Calcium: 79.29mg | Iron: 0.23mg