If you're using store-bought croutons, feel free to skip this step. But if you want to make crunchy, flavorful croutons at home, here’s a quick and easy way to do it in the air fryer!

Cut the bread into even-sized cubes. The crust adds extra crunch, so keep it on!

In a small bowl, mix olive oil, garlic powder, onion powder, Italian seasoning, red pepper flakes, and salt.

Add the bread cubes to a large mixing bowl. Pour the seasoned oil over and toss gently until all pieces are well-coated.

Arrange the cubes in a single layer in your air fryer basket. Air fry at 390°F (200°C) for 6 minutes, shaking halfway through. Let the croutons cool completely before adding to your tomato and cheese salad or storing for later use.

Peel and chop the cucumbers, then add them to a large bowl. You can also slice the cucumbers thin.

Rinse and slit the cherry tomatoes vertically, and toss them in with the cucumbers.

Add thinly sliced onions for a bit of bite.

Throw in some roughly torn basil leaves, chopped parsley, and shredded lettuce for freshness and color.

Sprinkle in the vegan feta crumbles to add that creamy, tangy element.

Add minced garlic, chopped green chillies, salt, and black pepper for bold, spicy flavor.

Drizzle with fresh lemon juice, olive oil, and red wine vinegar.

Add the croutons, then toss everything well to combine, making sure the dressing coats the veggies evenly. Let the Cherry Tomato Onion Cucumber Salad rest for about 10 minutes before serving to allow the flavors to meld.