Mango Lassi with Rose

one glass of sweet rose and mango vegan lassi

Refreshing and easy to make, this Mango Lassi with Rose is a vibrant twist on traditional Indian Sweet Lassi. Made with creamy yogurt, mango pulp, and rose syrup, this summer drink is full of fruity and floral flavor. It’s vegan, cooling, and comes together in just 15 minutes!

Course Drinks

Cuisine Indian, Punjabi

Prep Time 5

Cook Time 10

Total Time 15

Servings small glasses

Calories 116.97kcal

Author Priya Lakshminarayan

Equipment

Blender

Ingredients

2 cups cold vegan plain unsweetened almond milk yogurt
2 tablespoon powdered sugar adjust as per desired sweetness
1 cup frozen chopped mango
2 tablespoon rose syrup
½ teaspoon cardamom powder
½ teaspoon saffron
1 tablespoon chopped pistachios
1 tablespoon almonds
Few rose petals for decoration

Instructions

To make mango lassi

In a blender add one cup of vegan yogurt.
Add the chopped frozen mango.
Then add one tablespoon of powdered sugar and one fourth teaspoon of cardamom powder.
Blend until smooth and creamy.

To make rose lassi

In a blender add one cup of vegan yogurt.
Add the rose syrup.
Then add one tablespoon of powdered sugar and one fourth teaspoon of cardamom powder.
Blend until smooth and creamy.

Assembly

Fill half the serving glass with mango lassi.
Fill up the remainder with rose lassi.

Video

View this post on Instagram

A post shared by Priya Lakshminarayan- Recipe Developer (@cookilicious)

Notes

If your vegan mango lassi isn’t sweet enough, simply add more sugar to taste. If the lassi lacks the vibrant yellow color—due to the type of mango used—add a teaspoon of turmeric powder or a few drops of yellow food coloring to achieve that beautiful hue. To balance the sweetness with a slight tang, add half a teaspoon of lemon juice or a pinch of salt.

Nutrition