Masala Chaas Popsicles

Masala Chaas Popsicles are a fun, frozen twist on the classic Indian buttermilk drink! Made with the same spiced yogurt base you love, these creamy popsicles are perfect for hot summer days—and they can easily be made vegan! This easy Masala Chaas recipe takes just 10 minutes to prepare.

Course Popsicle, Snack

Cuisine Indian

Prep Time 5

Cook Time 5

Freezing time 8

Servings Popsicles

Calories 37.51kcal

Author Priya Lakshminarayan

Equipment

Ingredients

2 cups Greek yogurt
1 cup water
⅓ cup cilantro leaves
⅓ cup mint leaves
2-3 green chillies
½ teaspoon asafoetida
2 teaspoon roasted cumin powder
1 teaspoon chaat masala
1 teaspoon grated ginger
1 teaspoon Black salt

Instructions

Add the yogurt to a blender or food processor.
Sprinkle in the asafoetida (hing), roasted cumin powder, black salt, salt, and chaat masala.
Toss in the mint leaves (make sure to remove the stems).
Add a handful of fresh cilantro leaves.
Toss in roughly chopped green chillies and fresh ginger.
Pour in cold water or ice cubes to help blend everything smoothly. Blitz until the mixture is smooth and well combined.
Strain the mixture using a fine mesh sieve to remove any bits for a silky texture. This step is optional.
Pour the strained Masala Chaas into popsicle molds, tap gently to remove air bubbles, and seal with lids or sticks. Freeze overnight or for at least 6–8 hours until fully set.

Video

View this post on Instagram

A post shared by Priya Lakshminarayan- Recipe Developer (@cookilicious)

Notes

Skip or reduce the green chilies if you have a low spice tolerance or if you’re making these popsicles for children. Straining the mixture is optional—if you don’t mind small herb and spice bits, you can skip this step for a more rustic texture. If you’re short on time, store-bought masala chaas works well.

Nutrition