In a large salad or mixing bowl, add finely chopped red onions. This forms the flavorful base for your fresh peach salsa dip.

Next, toss in chopped bell peppers.

Follow with chopped ripe tomatoes to bring a fresh, tangy note that balances the sweetness of peaches.

Peel (or leave the skin on), pit, and chop the fresh peaches into small bite-sized cubes. Don't use a chopper as it can make the peaches mushy. It's best to dice them with a knife. They need to hold their shape and have a bite. Add them to the bowl. Fresh, ripe peaches make this salsa naturally sweet and vibrant.

Chop and add basil, cilantro, and jalapeño to the bowl. These herbs add a burst of freshness, while the jalapeño lends just the right amount of heat for a perfectly balanced peach salsa dip. You can deseed the jalapeño for a milder flavor or keep the seeds in for an extra spicy kick.

Add minced garlic, roasted cumin powder, and salt to the bowl.

In a small bowl, whisk together olive oil, vegan honey (or maple syrup), and lemon juice until smooth and well combined. Pour the dressing over the salsa mixture. Gently toss to coat all the ingredients evenly.

Peel and chop one ripe avocado, then add it to the bowl.

Mix, and taste the peach salsa dip and adjust salt, lemon juice, or spice level as needed.

Drizzle balsamic glaze on top for a sweet and tangy finish that elevates presentation and flavor. You can enjoy this Peach Salsa Dip with tortilla chips.