First we need idli/dosa batter made with soaked rice, soaked urad dal and methi seeds. Heat oil in a pan, temper mustard seeds. Once they crackle, add curry leaves, urad dal, green chillies and salt. Fry this for 2 minutes. Add this to the batter and mix. Add chopped onions, cilantro and turmeric powder as well. Heat the appe pan, add a few drops of oil in each mold.  Pour a spoonful of the batter or until 3/4 of the paniyaram mold. Cover the pan and allow the batter to cook for 2-3 minutes on a low or medium flame, turn each paniyaram with a wooden skewer or spoon and cook until crisp, turn once or twice for even cooking if required. Repeat same for rest of batter.

Serve these mouthwatering savory paniyaram as an evening snack along with tea/coffee. Chutney or ketchup makes a great condiment to go along with it.