Chinese Scallion Pancake is a popular Chinese delicacy served for breakfast. The batter version is the simpler and quicker version to make these vegetarian pancakes. The scallions in the pancake give it a nice flavor making it a filling breakfast meal.
Skip adding the Chinese Five spice powder if its not available. It tastes fine even without it. Also an easy way to make a substitute for Five Spice Powder is to mix equal parts of anise, cinnamon, clove, fennel and Szechuan peppercorns. It is also common to include black pepper and ground ginger.