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Masala Soda Blueberry Popsicles placed one on top of the other
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4.72 from 14 votes

Masala Soda Blueberry Popsicles

Masala Soda Blueberry Popsicles are the only real fruit Popsicles that will keep you hydrated & fit! This healthy Popsicle recipe is vegan and keto-friendly. This fun twist to the classic lime Popsicle is made in just 5 minutes with no preservatives and is extremely delicious to taste especially during the Summers! 
Course Dessert, Popsicle, Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 2 minutes
Servings 12 Popsicles
Calories 9.01kcal

Equipment

  • Blender
  • Popsicle Molds

Ingredients

  • 3/4 cup frozen blueberries
  • 2 tbsp lemon juice
  • 1/2 cup mint leaves
  • 1 tbsp roasted cumin powder
  • 2 tsp black salt
  • 1 cup soda or sparkling water
  • 1 tsp chaat masala
  • 1 tsp salt

Instructions

  • In a blender jar, add frozen blueberries, lemon juice, mint leaves, roasted cumin powder, black salt, soda or sparkling water, salt, and chaat masala. You can add little brown sugar if you want. Blend it all together.
  • Strain the mixture and pour it in Popsicle molds. Don't fill it fully, just about 3/4 of it. Freeze overnight.

Notes

You may use frozen or fresh blueberries, however, frozen works better here. You can use regular water instead of soda or sparkling water.
Add any sweetener of your choice if you feel the need. If you don't have Popsicle molds, use any mold or even paper cups.
The easiest way to remove these Popsicles from the molds is by running them under warm water for a few seconds before pulling them out of the mold. Tip the molds sideways and run the Popsicle you want out under the warm water for about 10 seconds. Gently pull on the stick to loosen. If it doesn’t come out easily, run it under the water for a few more seconds!

Nutrition

Calories: 9.01kcal | Carbohydrates: 2.01g | Protein: 0.24g | Fat: 0.17g | Saturated Fat: 0.02g | Sodium: 780.84mg | Potassium: 26.73mg | Fiber: 0.42g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 2.46mg | Calcium: 10.2mg | Iron: 0.45mg