Vegan Chocolate Ricotta Mousse Recipe

Indulgent vegan chocolate mousse served in a mini jar with a spoon in it.

Vegan Chocolate Ricotta Mousse Recipe

Calling all chocolate lovers! Dairy-free, eggless, and low-carb, this Vegan Chocolate Ricotta Mousse is a must-try dessert. Made with ricotta cheese and just 4 ingredients, it's a delicious and guilt-free treat. Ready in just 10 minutes, this no-cook recipe is perfect for all your future indulgent cravings—bookmark it now!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings people

Calories 76.65kcal

Author Priya Lakshminarayan

Equipment

Ingredients

8 oz vegan ricotta cheese
1 tablespoon cacao powder
½ teaspoon vanilla extract
2 tablespoon maple syrup
2 tablespoon chocolate cereal, chocolate chips, or chocolate shavings for garnish optional

Instructions

Add the vegan ricotta cheese to a bowl. Make sure it’s at room temperature for easier mixing.
To the bowl, add cacao powder, maple syrup, and vanilla extract.
Using a hand mixer, beat the mixture until it combines and becomes light, fluffy, and smooth.
Spoon the dairy-free mousse into individual serving bowls, ramekins, or glasses. To make it easier, use a Ziplock bag to shape and fill the mousse. Simply place the mixture into the bag, shape it like a cone, and make a small slit at the bottom. Then, pipe the mixture into the glasses. Add your choice of toppings (I used cereal and sprinkles) and cover the glasses. Let it set in the fridge for at least an hour before serving.

Nutrition