International Cuisine

Vegan Thai Butternut Squash Curry

Vegan Enchilada Casserole With Beans

Zaalouk - Moroccan Eggplant Recipe

Edamame Mushroom Vegan Pasta Salad

Broccoli Garlic Vegan Pasta Salad

Sri Lankan Spiced Veggie Vegan Curry

Easy Cheesy Tomato Rotini Pasta Bake

Vegan Cilantro Basil Cream Sauce Pasta

Garlic & Breadcrumbs Pasta Salad

Pakistani Aloo Bharta (Spiced Mashed Potatoes)

Vegan Chocolate Marshmallow Cookie Recipe

Vegan marshmallow chocolate cookies are deliciously soft and chewy with gooey centers that will melt in your mouth. They're made with vegetarian mini marshmallows and in just 30 minutes!

Masala Soda Blueberry Popsicles

Masala Soda Blueberry Popsicles are the only real fruit Popsicles that will keep you hydrated & fit! This healthy Popsicle recipe is vegan and keto-friendly. This fun twist to the classic lime popsicle is made in just 5 minutes with no preservatives and is extremely delicious to taste especially during the Summers!

Thandai Chocolate Bark

Try this no-cook innovative fusion dessert called Thandai Chocolate Bark this holiday season. Pack them as gift, or keep it all to yourself – it’s that delicious!

Potato & Sweet Potato Halwa

A classic halwa recipe that turns out perfect every single time! Made with unusual ingredients like potato & sweet potato, this classic Indian dessert can brighten up any festive day in just few minutes!

Vegan Thai Butternut Squash Curry

Vegan Enchilada Casserole With Beans

Zaalouk - Moroccan Eggplant Recipe

Indian Curry Pasta Recipe

Almond Picada Pesto Spaghetti

Chilly Garlic Noodles