International Cuisine

Easy Puli Aval Upma | Tamarind Poha

Puli Aval or Tamarind Poha is an easy & instant South Indian breakfast made with flattened rice or poha & tamarind. It's authentic, traditional & tasty vegan snack recipe under 15 minutes.

Vegan Chettinad Corn Dhokla | Steamed Corn Cakes

Vegan Corn Dhokla is a savory steamed snack made with corn rawa. These cakes are soft, porous & very delicious. Chettinad sauce gives it that extra flavor. I was in India, few months back on a holiday. Whenever I am there, one of the things I love to do is explore the local markets. I...

Lentil & Spinach Vegan Crepes | Moong Dal & Palak Chilla

These savory vegan crepes resembling an omelet is actually made up of moong dal lentils, spinach & herbs. It's a delicious and nutritious breakfast or snack that can be made under 20 minutes!

Quinoa Dosa | How To Make Instant Quinoa Uttapam

You can tweak the regular dosa batter & make it more nourishing by adding quinoa to it. Quinoa Dosa is a vegan savory pancake that you can enjoy as a snack. Dosa is my weakness! I need to have dosa batter in my fridge all the time else I get very anxious. It's because its...

Chilly Garlic Noodles

Edamame Mushroom Vegan Pasta Salad

Almond Picada Pesto Spaghetti - No-Cheese Added!

No-Cheese Sour Cream Pesto Pasta Bake

Broccoli Garlic Vegan Pasta Salad

Sri Lankan Spiced Veggie Vegan Curry

Easy Cheesy Tomato Rotini Pasta Bake

One Pot Taco Mac & Cheese

Vegan Cilantro Basil Cream Sauce Pasta

One Pot Indian Curry Pasta

Rajma/Kidney Beans Enchilada Mini Casserole

Moroccon Eggplant Zaalouk

Garlic & Breadcrumbs Pasta Salad

Pakistani Aloo Bharta (Spiced Mashed Potatoes)

Butternut Squash & Chickpea Thai Curry

International Cuisine

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