Delicious Vegetarian/Vegan Cooking!
This is an Indian style rustic lentil curry made with green moong sprouts & aromatic spices! A tasty Dal-Fry recipe that can be enjoyed everyday with rice. What more can I say about the Indian Dal that I have not said before! We Indians love our Dal which is probably the most sought-after dishes in […]
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Learn to make this authentic Bengali style Cholar Dal with chana dal by following these steps. A flavorful vegan lentil dish made using some unusual spices.I have known some very strong Bengali women in my life and each one has played a pivotal role in it! From one being my first boss in Bombay ... continue reading...
Learn to make these delicious South Indian Mini Masala Uttapam with veggies by following this easy recipe. Serve them for breakfast or as an evening snack.Dosa batter is a permanent fixture in my fridge. I nearly make it every week. I enjoy my share of dosa/uttapams for an evening snack, but ... continue reading...
A vegetarian stir-fry made with cabbage & lentils! It's a quick, easy & healthy weeknight meal that's ready within 30 minutes. Naturally low carb & Paleo.Cabbage has always been one of my least favorite vegetable! No matter what my mom made, I would always make a face when I got to ... continue reading...
Cheeselings Bhel is an interesting twist to the famous Bhel Puri which is a popular Indian savory snack. Substitute puffed rice to cheeselings & enjoy it!The Indian street food scene is one of the best in the world. No, I am not the only one saying it. You pick up any food-travel based show ... continue reading...
