Power Breakfasts

Vegetable Quinoa Upma

Cilantro Poha Recipe

Lentil Pancakes with Leftover Dal

Dill Flavored Lentil Fritters

Chickoo/Sapota/Sapodilla Plum Banana Milkshake

Lentil & Spinach Vegan Crepes | Moong Dal & Palak Chilla

Vegan Sabudana | Sago | Tapioca Pearls Khichdi Recipe

Instant Pot Oats & Vegetable Upma | Porridge Recipe

How To Make Curry Leaves Veg Cheese Paniyaram | Fritters

Dairy Free Carrot & Coconut Cake Oatmeal

Steamed Chana Dal Lentil Bafauri

Spicy Quinoa & Red Pumpkin Adai | Lentil Dosa

How to make Spicy & Steamed Vegan Lentil Balls Recipe!

Nutritious Pink Uttapam with Beets & Veggies

Healthy Green Amaranth Potato Idli | Rajgiri Potato Idli

Kale Adai | Kale & Lentil Savory Pancakes

Ragi & Kale Idli | Finger Millet & Kale Steamed Cakes

Healthy Pear & Plums Breakfast Smoothie

Instant Sweet Potato & Quinoa Idli/Steamed Cakes

Instant Eggless Tomato Omelette Recipe

Easy Puli Aval Upma | Tamarind Poha

Puli Aval or Tamarind Poha is an easy & instant South Indian breakfast made with flattened rice or poha & tamarind. It's authentic, traditional & tasty vegan snack recipe under 15 minutes.

Vegan Chettinad Corn Dhokla | Steamed Corn Cakes

Vegan Corn Dhokla is a savory steamed snack made with corn rawa. These cakes are soft, porous & very delicious. Chettinad sauce gives it that extra flavor. I was in India, few months back on a holiday. Whenever I am there, one of the things I love to do is explore the local markets. I...

Quinoa Dosa | How To Make Instant Quinoa Uttapam

You can tweak the regular dosa batter & make it more nourishing by adding quinoa to it. Quinoa Dosa is a vegan savory pancake that you can enjoy as a snack. Dosa is my weakness! I need to have dosa batter in my fridge all the time else I get very anxious. It's because its...

South Indian Mini Masala Uttapam With Vegetables

Learn to make these delicious South Indian Mini Masala Uttapam with veggies by following this easy recipe. Serve them for breakfast or as an evening snack. Dosa batter is a permanent fixture in my fridge. I nearly make it every week. I enjoy my share of dosa/uttapams for an evening snack, but with a twist....

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