What Our Readers Are Saying
We had some friends over for lunch and my husband thought we should make kali daal for a change. where I come from we only temper with ginger and ghee but I tried your recipe and it was finger-licking good. a whole pot of daal vanished which was very satisfying for someone who loves cooking. I am sorry I forgot to take the picture. I will make this again. thank you!
Loved it! Easy and lip-smacking. I made it for friends get-together and everyone loved it and asked for this recipe. Priya is an amazing chef and brings out dishes that are easy and made out of easily accessible ingredients. Big fan! Kudos and hoping we get to see more interesting recipes moving forward.
Just tried this recipe and loved it. My son & hubby usually don’t like green beans but this was hit with them. I am glad I found a way to get them to eat more veggies! Thank you so much.
Tried your recipe today, was awesome. My non-vegetarian food-loving husband thought it was chicken biryani and was hunting for pieces in it. It was very easy to make. Thank you for sharing the recipe.
Cookbook Author
It's been a "PINCH ME" moment ever since I published my first-ever cookbook! My book is titled, The Essential Vegan Indian Cookbook. This cookbook is a guide to cooking traditional plant-based delicacies and restaurant classics with a vegan twist. I've worked hard on this book and am so happy that it's now out in the world! Order your copy today. It's available on Amazon. You can read more about my cookbook at Simon and Schuster.