Baked Vegetable Puff Pastry Samosa Recipe

Vegetable Puff Pastry Samosa served with ketchup, chutney and chai.

Baked Vegetable Puff Pastry Samosa Recipe

Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. A baked samosa recipe filled with potato mushroom curry that can be made in 30 minutes! A fun and tasty snack for all especially during the holidays!

Course Appetizer, Snack

Cuisine Indian, North Indian

Prep Time 15

Cook Time 15

Servings samosas

Calories 183.8kcal

Author Priya Lakshminarayan

Equipment

Oven

Ingredients

For the stuffing

6 potatoes cooked and chopped
1 tablespoon cooking oil
1 teaspoon cumin seeds
3 green chillies minced
1 tablespoon ginger paste
2 tablespoon chopped cilantro stalks
½ teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon red chilly powder
1 teaspoon amchur powder
½ cup frozen green peas
Salt

To make the samosa

2 Puff pastry sheets
¼ cup dairy-free milk

Instructions

For the stuffing

Boil and finely chop the potatoes and keep it aside. Also, thaw the puff pastry sheet as per instructions on the packet.
Heat oil in a pan and temper cumin seeds. Then add ginger paste, chopped cilantro stalks, and minced green chillies. Saute for a minute.
Then add turmeric powder, cumin powder, garam masala, red chilly powder, and amchur powder. Mix and saute for 30 seconds.
Add the green peas and saute for another 2 minutes.
Next add the potatoes along with salt and mix it all together. Mash it lightly as you cook them.
Garnish with chopped cilantro. Mix and take it off the flame. Let this potato stuffing cool down completely.

To make the samosa

Open the thawed pastry sheet. Stretch each square a bit more with a rolling pin.
Cut them into equal squares. Add a dollop of the prepared potato stuffing in the center.
With a brush, apply dairy-free milk on all the sides of the squares. Fold into a triangle. Chef tip - Press the edges with a fork to create a design and also help seal it.
Spray with cooking oil and place them on a baking tray. Preheat the oven to 450 degrees F and bake these puffs for 15-20 minutes or till they puff up well and turn golden brown. Take them out and let them cool for a minute. Vegetable Puff Pastry Samosa is ready!

Video

Notes

Add lemon juice if you don't have amchur powder. You can also add chopped onions to the filling.

Be liberal while adding the filling but ensure you are able to close it properly. Add grated cheese along with the filling to make cheesy samosa puffs.

Make and eat them warm and fresh. But if gone cold, you can reheat them in the microwave.

Nutrition