Dairy-Free Avocado Mango Smoothie

Indulge in a burst of tropical flavor with a delicious and creamy avocado mango smoothie. It's a dairy-free and banana-free breakfast smoothie that can be made in 10 minutes! This nutritious drink is a great way to incorporate more fruits into your diet and stay energized.

Course Breakfast, Drinks

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings glasses

Calories 376.45kcal

Author Priya Lakshminarayan

Equipment

Blender

Ingredients

1 cup dairy-free creamer
1 avocado
¾ cup mango pulp
2 teaspoon vegan honey
1 teaspoon vanilla extract
2 tablespoon hemp seeds
1 scoop protein powder optional

Instructions

To a Blender jar, add the oat milk creamer.
Then add the pitted, scooped-out, and chopped avocado.
Next, add protein powder (if adding), and vegan honey.
Blitz till it is smooth and creamy. Stop once and scrape down the sides of the blender to ensure everything blends evenly. Pour in serving glasses.
In the same blender jar (without rinsing it), add mango pulp along with vanilla extract.
Blitz till it's smooth and creamy. Pour this over the avocado smoothie. Garnish with chopped mango, avocado, and hemp seeds. Serve this dairy-free Mango Avocado Smoothie immediately.

Notes

You can add all the ingredients in the blender at one time and blend it. Separating the mango and avocado smoothies is done for a visual appeal. This mango smoothie with avocado is very thick and creamy. If you want, add a cup of water or ice cubes while blending to dilute the consistency. There is no need to strain this oat milk smoothie.

Nutrition