Masala Soda Blueberry Popsicles

Masala Soda Blueberry Popsicles are the only real fruit Popsicles that will keep you hydrated & fit! This healthy Popsicle recipe is vegan and keto-friendly. This fun twist to the classic lime Popsicle is made in just 5 minutes with no preservatives and is extremely delicious to taste especially during the Summers!

Course healthy, Popsicle, Snack

Cuisine Indian

Prep Time 5

Cook Time 2

Freezing time 8

Total Time 8 7

Servings Popsicles

Calories 22.67kcal

Author Priya Lakshminarayan

Equipment

Ingredients

¾ cup blueberries
1 tablespoon sugar
1 tablespoon lemon juice
½ cup mint leaves
1 teaspoon roasted cumin powder
1 teaspoon black salt
1 teaspoon chaat masala
salt
½ cup water
1 cup soda or sparkling water

Instructions

In a blender jar, add blueberries, lemon juice, mint leaves, roasted cumin powder, black salt, sugar, salt, and chaat masala.
Add water and blend it all together. Strain the juice if you want. Taste and adjust the salt or sugar based on your preference.
Pour this blueberry juice in Popsicle molds halfway.
Fill the remaining molds with soda. Be careful when pouring the soda. It can frizz out. Pour it gradually and don't fill it up till the top. Mix, close and freeze them overnight.

Notes

You may use frozen or fresh blueberries, however, frozen works better here. You can use regular water instead of soda or sparkling water.

Add any sweetener of your choice if you feel the need. If you don't have Popsicle molds, use any mold or even paper cups.

The easiest way to remove these Popsicles from the molds is by running them under warm water for a few seconds before pulling them out of the mold. Tip the molds sideways and run the Popsicle you want out under the warm water for about 10 seconds. Gently pull on the stick to loosen. If it doesn’t come out easily, run it under the water for a few more seconds!

Nutrition