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A blurry glass of Mango Mastani in the front and a glass in focus at the back
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5 from 10 votes

Mango Mastani

Mango Mastani is a rich & creamy milkshake made with mango pulp or fresh Alphonso mangoes, ice cream & nuts. This royal mango drink is a specialty from Pune that's perfect for the summers. It really is the best mango juice ever that can be made in just 10 minutes!
Course Dessert, Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 glasses
Calories 429.34kcal


  • Blender


To make milkshake

  • 2 cups mango pulp or 2 mangoes
  • 1 tbsp sugar optional
  • 1 cup whole milk
  • 2 scoops vanilla ice-cream

For toppings

  • 2 tbsp sliced almonds
  • 2 tbsp chopped pistachios
  • 1 tsp saffron
  • 4 scoops Vanilla ice cream
  • 4-6 glazed cherries optional
  • 2 tbsp tutti frutti optional
  • 1/4 cup chopped mangoes


To make milkshake

  • Add mango pulp or freshly chopped Alphonso mangoes to the blender. Add milk followed by vanilla ice cream. Add sugar if the mango is not sweet enough.
  • Blend it all together to make a smooth puree without any additional water. Keep the prepared mango milkshake aside in the fridge for now.

To serve

  • Pour the chilled thick shake in serving glasses. Fill up to 3/4 of the glass. Top it with vanilla ice cream, chopped nuts like almonds, pistachios, and saffron.
  • You can also add some chopped mango, glazed cherries, jelly, and/or tutti frutti on top for garnish. Serve immediately.


If using fresh mangoes, it has to be completely ripe and should have no sour taste. Do not add additional water while making the milkshake. It has to be thick and creamy. Always use chilled mangoes and milk for making this summer drink.
Full-fat milk is preferred as it tastes richer and is creamier. Use mango ice cream for more intense mango flavor. I, however, prefer vanilla because it helps balance the flavors. 
You can prepare this mango milkshake in advance and store it in the fridge. It stays good for a week. It freezes well too for a couple of months. Just add the ice cream and toppings before serving. You can totally customize the toppings as per your liking but be generous with it. 
Vegan Mango Mastani - Yes, you can very well make it vegan too. Use dairy-free milk while blending mango pulp in the blender. Then use vegan vanilla ice cream on top. 


Calories: 429.34kcal | Carbohydrates: 61.39g | Protein: 7.97g | Fat: 17.57g | Saturated Fat: 8.27g | Cholesterol: 49.66mg | Sodium: 132.83mg | Potassium: 386.3mg | Fiber: 2.73g | Sugar: 54.78g | Vitamin A: 3474.76IU | Vitamin C: 21.2mg | Calcium: 224.59mg | Iron: 15.26mg