Mango Mastani | Indian Mango Milkshake
Mango Mastani milkshake is an indulgent juice or drink that's rich and creamy, made with mango puree or fresh Alphonso mangoes, ice cream, and a variety of toppings. It really is the best mango juice ever that can be made in just 10 minutes!
Servings 4 glasses
To make milkshake
- 2 cups mango pulp or 2 mangoes
- 1 cup whole milk
- 2 scoops vanilla ice-cream
- 1 tbsp sugar optional
- 4 scoops Vanilla ice cream
- 2 tbsp sliced almonds
- 2 tbsp chopped pistachios
- 2 tbsp tutti frutti optional
- 4-6 glazed cherries optional
- Whipped cream
- 2-3 tbsp chopped mangoes
- 10-12 strands saffron
Add mango puree or freshly chopped Alphonso mangoes to the blender. Reserve some cut mango pieces for garnish.
Then add chilled milk to it.
Next, add in the vanilla ice cream. Add sugar if the mango is not sweet enough. Blend it all together to make a smooth puree without any additional water.
The consistency of this drink should be thick and creamy. Keep the prepared mango milkshake in the fridge for now to chill.
When it's time to serve, pour the chilled mango milkshake into serving glasses. Fill up to 3/4 of the glass. Top it with vanilla ice cream, whipped cream, chopped nuts like almonds, pistachios, and saffron.
You can also add some chopped mango, glazed cherries, jelly, and/or tutti frutti on top. Serve immediately. Drizzle some flavored syrup (rose, chocolate, etc) on top if needed.
If using fresh mangoes, it has to be completely ripe and should have no sour taste. Alphonso mangoes are preferred. They are the sweetest and that's why also very expensive. But totally worth the price!
Even frozen mango pulp or puree works. Feel free to use whatever is available to you. I have made this with fresh mangoes and puree. Both work great!
Do not add additional water or ice cubes while making the milkshake. It has to be thick and creamy. Another way to ensure this is to pre-cut the mangoes and freeze them. Then add them to the blender.
Always use chilled mangoes and milk for making this summer drink. Full-fat milk is preferred as it tastes richer and is creamier.
Use mango ice cream for a more intense mango flavor. I, however, prefer vanilla because it helps balance the flavors. Feel free to customize the toppings as per your liking and availability but be generous with it.
You can prepare this mango milkshake in advance and store it in the fridge. It stays good for a week. It freezes well too for a couple of months. Just add the ice cream and toppings before serving.
If you want, pour this mango drink into popsicle molds along with some toppings and freeze it. You can then enjoy them as a luscious mango dessert!
Can you make it vegan?
Yes, you can very well make it vegan. Use dairy-free milk like almond milk, coconut milk, or oats milk along with mango pulp in the blender. Use vegan vanilla or mango ice cream.
Calories: 435.26kcal | Carbohydrates: 62.57g | Protein: 8.23g | Fat: 17.71g | Saturated Fat: 8.3g | Cholesterol: 49.66mg | Sodium: 136.46mg | Potassium: 424.56mg | Fiber: 2.78g | Sugar: 54.38g | Vitamin A: 3461.59IU | Vitamin C: 22.36mg | Calcium: 229.24mg | Iron: 15.63mg