Mango Mastani | Indian Mango Milkshake

one hand digging a spoon into a glass of mango milkshake

Mango Mastani | Indian Mango Milkshake

Mango Mastani milkshake is an indulgent juice or drink that's rich and creamy, made with mango puree or fresh Alphonso mangoes, ice cream, and a variety of toppings. It really is the best mango juice ever that can be made in just 10 minutes!

Course Dessert, Drinks

Cuisine Indian

Prep Time 5

Cook Time 5

Total Time 10

Servings glasses

Calories 435.26kcal

Author Priya Lakshminarayan

Equipment

Blender

Ingredients

To make milkshake

2 cups mango pulp or 2 mangoes
1 cup whole milk
2 scoops vanilla ice-cream
1 tablespoon sugar optional

For toppings

4 scoops Vanilla ice cream
2 tablespoon sliced almonds
2 tablespoon chopped pistachios
2 tablespoon tutti frutti optional
4-6 glazed cherries optional
Whipped cream
2-3 tablespoon chopped mangoes
10-12 strands saffron

Instructions

Add mango puree or freshly chopped Alphonso mangoes to the blender. Reserve some cut mango pieces for garnish.
Then add chilled milk to it.
Next, add in the vanilla ice cream. Add sugar if the mango is not sweet enough. Blend it all together to make a smooth puree without any additional water.
The consistency of this drink should be thick and creamy. Keep the prepared mango milkshake in the fridge for now to chill.
When it's time to serve, pour the chilled mango milkshake into serving glasses. Fill up to ¾ of the glass. Top it with vanilla ice cream, whipped cream, chopped nuts like almonds, pistachios, and saffron.
You can also add some chopped mango, glazed cherries, jelly, and/or tutti frutti on top. Serve immediately. Drizzle some flavored syrup (rose, chocolate, etc) on top if needed.

Notes

Do not add additional water or ice cubes while making the milkshake. It has to be thick and creamy. Another way to ensure this is to pre-cut the mangoes and freeze them. Then add them to the blender. Always use chilled mangoes and milk for making this summer drink. Full-fat milk is preferred as it tastes richer and is creamier.

Use mango ice cream for a more intense mango flavor. I, however, prefer vanilla because it helps balance the flavors. Feel free to customize the toppings as per your liking and availability but be generous with it.

Nutrition