Mango Mastani milkshake is an indulgent juice or drink that's rich and creamy, made with mango puree or fresh Alphonso mangoes, ice cream, and a variety of toppings.
It really is the best mango juice ever and can be made in just 10 minutes!
Not just me, you're drooling as well!
Table of Contents
Best Mango Juice ever!
Come summer we all crave mangoes and mango-based treats, especially in India! Given that there are so many varieties of mangoes available, every home/restaurant is serving a variety of mango-based dishes and desserts!
Mango Mastani is one such drink. Pune ( a city in India) claims to be the creators of this drink and it does have a cult status there and now all around the world.
There’s a chain of juice centers called Sujata Mastani in Pune where they serve this Mastani drink in more than ten flavors like Chocolate, Dry Fruits, Kesar Pista, Pineapple, Vanilla, Orange, Rose, etc.
Of course, Mango Mastani is one of their bestselling drinks for obvious reasons! I mean, just look at it, it's gorgeous!
If you ever visit Pune, visit the original branch of Sujata Mastani at Sadashiv Peth and order yourself this dreamy, creamy, luscious Mastani! You will not regret it!
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The story behind the name
While the drink is certainly interesting, how it got its name is even more so! The story goes that this drink is named after Queen Mastani who was the second wife of Peshwa Bajirao, a legendary Peshwa ruler.
Mastani was an Indian warrior from the Bundela Rajput clan. Now it is believed that she was an extremely beautiful and brave woman, skilled in arts, literature, and warfare.
There are many fascinating legends associated with her.
One such legend is, that Mastani was so beautiful, and her skin so delicate and fair, that when she would chew on a paan (stuffed betel leaf), the red juice from the pan could be seen going down her throat!
I find this story very interesting! While no one really knows the main reason for this mango drink being named after her, my guess is that both she and this drink are beautiful to look at!
If you love watching Bollywood movies then do check out this movie called Bajirao Mastani. You will get to know about her a little more.
Do you want some?
Why make this
- 4 ingredient recipe
- Make it in just 10 minutes
- It can be served on any occasion
- Can easily be made vegan
- Anyone can make it, its that simple
Also, it is important to not think about the total calories in Mango Mastani because it is an indulgent royal drink and should be consumed on special occasions without having to worry about the calories!
Ingredients needed
Needs basic ingredients!
Mangoes - You can use fresh mangoes of any variety. However, Alphonso mangoes taste the best. Just ensure they are fully ripe, sweet, and not sour.
You can also use mango puree or canned mango to make this milkshake. They can be found in all leading grocery stores, Indian stores, and on Amazon.
Milk - Whole milk or full-fat milk is preferred as it's more luscious and creamy. You can also use any non-dairy milk or creamer.
Ice Cream - Vanilla flavor works the best but you can also use mango flavored ice cream. You can use homemade or store-bought ice cream.
Sugar is optional. In case the mango you are using is not sweet enough, add little sugar. Any kind of sugar is fine.
Whipped cream and toppings - This is what gives this drink a fan following! Along with whipped cream, you can top it with whatever toppings you have at hand. You can go as indulgent or as lean as you want.
Some common toppings are - almonds, pistachios, saffron, chopped mango, glazed cherries, jelly, sprinkles, and/or tutti frutti. I use this nut chopper to chop nuts. It works like a charm!
Here's how to make it
So easy to make!
Mango Mastani is all about indulgence. You need to try it for yourself to know why this is called the best mango juice ever!
- Add mango puree or freshly chopped Alphonso mangoes to the blender. Reserve some cut mango pieces for garnish.
- Then add chilled milk to it.
- Next, add in the vanilla ice cream. Add sugar if the mango is not sweet enough. Blend it all together to make a smooth puree without any additional water.
The consistency of this drink should be thick and creamy. Keep the prepared mango milkshake in the fridge for now to chill.
It's all in the toppings!
Serving Suggestions
When it's time to serve, pour the chilled mango milkshake into serving glasses. Fill up to 3/4 of the glass. Top it with vanilla ice cream, whipped cream, chopped nuts like almonds, pistachios, and saffron.
You can also add some chopped mango, glazed cherries, jelly, and/or tutti frutti on top. Serve immediately. Drizzle some flavored syrup (rose, chocolate, etc) on top if needed.
BTW, you can totally enjoy this mango juice without any toppings! It will taste great nevertheless! Toppings will make it more decadent and tempting.
In India, since mangoes are in season during the summers, this drink is enjoyed mainly during this time of the year. However, if get mangoes all year through, then you can enjoy it any time.
You can serve it at parties, family dinners, brunches, or on date night. Kids will love it as much as adults. Mango Mastani is surely the drink of the season! Make it today!
Top tips, recommendations, and suggestions
If using fresh mangoes, it has to be completely ripe and should have no sour taste. Alphonso mangoes are preferred. They are the sweetest and that's why also very expensive. But totally worth the price!
Even frozen mango pulp or puree works. Feel free to use whatever is available to you. I have made this with fresh mangoes and puree. Both work great!
Do not add additional water or ice cubes while making the milkshake. It has to be thick and creamy. Another way to ensure this is to pre-cut the mangoes and freeze them. Then add them to the blender.
Always use chilled mangoes and milk for making this summer drink. Full-fat milk is preferred as it tastes richer and is creamier.
Use mango ice cream for a more intense mango flavor. I, however, prefer vanilla because it helps balance the flavors. Feel free to customize the toppings as per your liking and availability but be generous with it.
You can prepare this mango milkshake in advance and store it in the fridge. It stays good for a week. It freezes well too for a couple of months. Just add the ice cream and toppings before serving.
If you want, pour this mango drink into popsicle molds along with some toppings and freeze it. You can then enjoy them as a luscious mango dessert!
Can you make it vegan?
Yes, you can very well make it vegan. Use dairy-free milk like almond milk, coconut milk, or oats milk along with mango pulp in the blender. Use vegan vanilla or mango ice cream.
Some non-alcoholic mango drinks
If not using Alphonso or any other sweet variety of mango fruit, you can use mango pulp or puree in these recipes.
- Vegan Mango Avocado Smoothie
- Mango Spinach Yogurt Power Smoothie
- Raspberry Mango Sunrise Smoothie
- Mango Orange Mocktail
So luscious and dreamy!
If you’ve tried this Mango Mastani or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you!
Mango Mastani | Indian Mango Milkshake
Equipment
Ingredients
To make milkshake
- 2 cups mango pulp or 2 mangoes
- 1 cup whole milk
- 2 scoops vanilla ice-cream
- 1 tbsp sugar optional
For toppings
- 4 scoops Vanilla ice cream
- 2 tbsp sliced almonds
- 2 tbsp chopped pistachios
- 2 tbsp tutti frutti optional
- 4-6 glazed cherries optional
- Whipped cream
- 2-3 tbsp chopped mangoes
- 10-12 strands saffron
Instructions
- Add mango puree or freshly chopped Alphonso mangoes to the blender. Reserve some cut mango pieces for garnish.
- Then add chilled milk to it.
- Next, add in the vanilla ice cream. Add sugar if the mango is not sweet enough. Blend it all together to make a smooth puree without any additional water.
- The consistency of this drink should be thick and creamy. Keep the prepared mango milkshake in the fridge for now to chill.
- When it's time to serve, pour the chilled mango milkshake into serving glasses. Fill up to 3/4 of the glass. Top it with vanilla ice cream, whipped cream, chopped nuts like almonds, pistachios, and saffron.
- You can also add some chopped mango, glazed cherries, jelly, and/or tutti frutti on top. Serve immediately. Drizzle some flavored syrup (rose, chocolate, etc) on top if needed.
Notes
Nutrition
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So creamy and indulgent! It's almost mango season here -- and I can't wait to try this recipe!
Yes, it's really delicious. Thank you.
My husband loves a mango lassi so I know he would love this too! Love learning about the history behind this recipe!
Yes, then he will love it. Thank you.
What a gorgeous drink! My son loves anything mango, so drinks like this are a great way for me to get him some extra nutrition in an easy way. Thanks for the recipe!
Then do give it a try. Thank you.
This looks super refreshing. I will be trying it when I get some mangos again.
Thank you so much
Beautiful shots, this looks absolutely mouthwatering!
Glad to hear that. Thank you.
I've always thought that my favorite Indian drink is mango lassi. Today I've been proven wrong. From now on, mango mastani takes the top place. 🙂
If you love mangoes, then you must try this recipe. 🙂 Thank you.
Homemade drinks are THE BEST and this Indian Mango Drink looks so good!
Yes, I agree..thank you so much.
This Mango Mastani looks incredible! Definitely perfect for summer. Love the color and your garnishes.
Thank you so much.
This Mango Lassi is so rich and creamy! I love the saffron in there!
Yes, it's really flavorful. Thank you.
There is s much delicious flavor in this drink! We make it all the time and love it!
I am so glad you love it.
Yummy! These are so delicious and have great flavor. Thank you!!
Thank you so much
well, I came here to stumble but I couldnt resist commenting. THose look soo good! I was intrigued by the name 🙂
Aww thank you so much..I follow you too..You recipes are great.. 🙂
This looks amazingly yummy!! Thanks so much for including the brands to look for on Amazon. Unfortunately, we do not have a nearby Indian grocery. 🙁 I'm really excited to try this!! Thanks so much for sharing and for participating in the Mish Mash!! *Hugs*
Thank you so much..yes these links make it easier. 🙂
Oooh, that looks amazing! And it doesn't look too hard to vegan-ify, either, which is good for me. I also love my Bullet! I don't know how I ever got along without the blasted thing. Thanks for the recipe!
yes you can easily make this vegan. Thanks 🙂
I love anything and everything mango!!! So this is for me. What a refreshing dessert.
Thank you..
This looks so delicious! I love the colors - it makes me think of the Summer and I really need that now.
Thank you so much 🙂
I have lived in Lune for 3 years and have enjoyed Alphonso or Hapoos as they call it there. This drink does look nice and the fact that it is inspired by Mastani is very interesting.
Hapoos..yumm..my fav..sadly you dont get that variety here!
This looks so delicious! My kids also love mangoes, so this would be a hit. When I first saw this I thought it was a mango lasi - which my kids would drink it by the pitcher full if they could!
ya kids will love this.. 🙂
Even though I just about finished my dinner your pictures of Mango Mastani is making me both hungry (again) and thirsty. Its just too sad that we don't get good fresh mangoes here like we do in India.
xx, Kusum | http://www.sveeteskapes.com
so true..I miss that abt India among the many other things 🙂
What a great combination of fruits! Yum! I'm trying this milkshake!
Ya, thank you 🙂
Oh my goodness! This looks absolutely amazing! I love mango anything. This would be so refreshing after a meal!
Indeed..its super yumm 🙂 Thanks.
Yum!! I love browsing indian grocery stores - like a hidden treasure trove.
This looks so yummy!
Thank you..you must try an Indian dish sometime.. 🙂
This looks so good! It's making me thirsty!
haha..thank you so much..it is very tempting indeed 🙂
Amazing photos and this recipe looks SO yummy!
Thank you so much.. 🙂
This looks amazing! I am a huge fan of Indian cuisine and this reminds me of lassi but in a bowl.
Thank you so much.. 🙂
YUMM! I want to try this 🙂
Thanks..do try this..and let me know how it turned out 🙂
WOW! These look delicious! I love mango so I will have to try these out ASAP! Thanks for sharing.
I love mangoes as well..you will surely love this then..do give it a try and let me know how it turned out 🙂
Hi.. next time try to get Ratna mango pulp from the grocery store. Add Lil custard to the shake. And serve it with mango ice cream:)
ok, I will try that 🙂 thanks.
Your picture are beautiful!! My husband would love this drink!
oh great..you must surely give it a try and surprise him 🙂
This one is definately on my drink list
🙂 its yummy
wow this looks good!! Thanks for sharing on the What's for Dinner linky party!!
Thanks for giving the opportunity. you have a nice blog.