Cool off with these creamy Mango Popsicles made with real mangoes and juicy peaches! This easy Mango Popsicle recipe is bursting with tropical flavor and takes just 15 minutes to make. Enjoy Mango Peach Popsicles as a fun summer snack or a refreshing treat all year round. Easily customizable and can be made vegan!
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Mango And Peach Popsicle
There’s nothing quite like biting into a creamy mango popsicle on a hot day—especially when it’s made with fresh, ripe mangoes and sweet peaches. This mango peach popsicle is not only delicious but also healthier than store-bought versions.
With no artificial flavors or preservatives, these homemade popsicles are perfect for kids and adults alike. Whether you're hosting a summer party, craving a light dessert, or just want to cool down, this easy mango popsicle recipe will hit the spot.
Combination Of Mangoes And Peaches
I first discovered the magical combination of mangoes and peaches at a local Mexican restaurant—believe it or not, in a salsa! The sweet, tangy flavors were so refreshing that I was inspired to recreate the pairing in a fun new way: as a Mango Peach Popsicle. Together, they create a fruity, feel-good treat that's both delicious and nourishing.
Instead of making traditional fruit popsicles, I decided to go a step further and create creamy mango popsicles, or mango peach creamsicles. Typically, creamsicles are made with vanilla and orange, but I’ve swapped those for fresh mangoes and juicy peaches to bring a tropical twist. The result? A creamy, dreamy fruit popsicle that’s vibrant, flavorful, and the ultimate summer pick-me-up—guaranteed!
If you love frozen treats, be sure to try my Blueberry Masala Soda Popsicles, Buttermilk Popsicles, and Strawberry Cheesecake Popsicles —each one offers a unique and refreshing twist you’ll love!
Why Make It
- 🍑 Refreshing and delicious – Packed with tropical mango-peach flavor
- 🧊 Quick and easy to make – Ready in just 10 minutes
- ✨ Only 4 ingredients – Simple, fuss-free, and accessible
- 🌈 Colorful and vibrant – A fun treat that looks as good as it tastes
- 👶 Kid-friendly and adult-approved – Loved by all ages
- 🌱 It can easily made vegan – (See notes below for swaps)
Ingredients needed 🧾
Mangoes – Use the sweetest variety you can find for best flavor. I recommend fresh Alphonso mangoes or sweet Texas mangoes. You can also use frozen, or canned mango pulp—just make sure it's ripe, sweet, and flavorful.
If the fresh mangoes are still raw and green in color, use them to make the famous Indian Mango Pickle! It's delicious.
Peaches – Choose firm yet ripe peaches with a sweet aroma. They shouldn’t be too hard or mushy—there should be a slight give when pressed. You can also use frozen peaches. Peeling is optional based on your texture preference.
Condensed Milk and Vanilla Extract – These add creaminess and a rich, aromatic flavor to your mango popsicle base. Use dairy-free condensed milk if you're making a vegan version (see notes below).
Liquid Options – Add a splash of water or orange juice for a tangy twist. For a fizzy, fun version, you can also use club soda or flavored soda.
Tools You'll Need – A high-speed Blender to puree the fruits smoothly and a set of Popsicle molds are all you need to whip up these delicious mango peach creamsicles!
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How to make it 🔪
- Prep the fruit – Wash, peel, and chop the mangoes and peaches. You can keep the peach skin on if you prefer a more rustic texture.
- Blend – Add the chopped mangoes and peaches to a blender. Pour in the condensed milk and add vanilla extract.
- Purée – Blend everything until smooth and creamy. If the mixture is too thick to blend, add a splash of water, orange juice, or soda to help it along.
- Pour and freeze – Fill popsicle molds about ¾ full with the fruit purée. Insert the sticks and freeze for 6–8 hours or overnight until fully set.
Serving suggestions 🍽
Serve these creamy mango popsicles once fully set. For an extra zing, sprinkle some chili-lime salt or tajine on top. Kids love them drizzled with chocolate sauce, and you can make these mango peach creamsicles even more indulgent by blending in some vanilla ice cream before freezing. Alternatively, thin the popsicle mixture to enjoy it as a refreshing frozen drink or smoothie.
They are perfect for beating the heat any time of year—especially if you live in hot, humid places like Bombay or Florida. Enjoy them as a quick breakfast alternative, a between-meals snack, an after-school treat, or a light dessert. These versatile mango popsicles are sure to satisfy cravings anytime you need a cool, fruity pick-me-up.
Top recipe tips 💭
If the mangoes and peaches aren't sweet enough, feel free to add a little simple syrup, sugar, or your preferred sweetener until it reaches your desired sweetness. For added texture and bursts of fruity flavor, chop some fresh mangoes and peaches and stir them directly into the molds before freezing. This adds delightful bites of real fruit in every lick!
Recipe FAQs 📖
Yes. If using frozen fruits in this popsicle recipe, make sure they contain only pure fruit with no added sugar or preservatives to keep the popsicles fresh and natural. If mangoes and peaches are seasonal where you live, consider cutting and freezing fresh fruit when in season so you can enjoy these creamy mango popsicles all year round.
If your mangoes are still green and raw, they won’t be sweet enough for these mango popsicles. But don’t worry—you can leave them on the counter to ripen naturally over a few days. Or, use them to make the famous Indian Mango Pickle for a tangy, savory treat that’s equally delicious!
If you like a more tart flavor, add orange juice or lemonade instead of water. For an iced tea flavor, mix in some green tea. Throw in some plums, strawberries, blueberries, or raspberries to make these fruit popsicles more delicious! You can also use nectarines instead of peaches. Turn them into cocktail ice pops by adding rum, vodka, tequila, or peach schnapps liqueur, because, why not?
No popsicle molds? No problem! You can easily use alternatives like ice cube trays, small paper or plastic cups, yogurt containers, muffin trays, kulfi molds, small glasses, or even bowls. Just cover with foil and insert a stick before freezing. These DIY options work just as well for making delicious homemade mango popsicles!
To make these mango peach popsicles vegan, simply swap regular condensed milk with coconut condensed milk or use full-fat coconut milk blended with 4–5 dates for natural sweetness. This dairy-free alternative still gives the popsicles a creamy texture while keeping them 100% plant-based and delicious!
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Recipe 📖
Creamy Mango Popsicle with a Hint of Peach
Equipment
Ingredients
- 1 mango
- 2 peaches
- ½ cup condensed milk
- 1 teaspoon vanilla extract
Instructions
- Prep the fruit – Wash, peel, and chop the mangoes and peaches. You can keep the peach skin on if you prefer a more rustic texture.
- Blend – Add the chopped mangoes and peaches to a blender. Pour in the condensed milk and add vanilla extract.
- Purée – Blend everything until smooth and creamy. If the mixture is too thick to blend, add a splash of water, orange juice, or soda to help it along.
- Pour and freeze – Fill popsicle molds about ¾ full with the fruit purée. Insert the sticks and freeze for 6–8 hours or overnight until fully set.
Want to save this recipe?
We'll email this recipe to you, so that you can look at it later!
Imran Ali khan. says
Great and Delicious recipe.
Thanks.
Imran.
Priya says
Thank you