Vegan Thai Basil Fried Rice
Thai fried rice recipe is a simple & delicious preparation using fresh basil & veggies.To keep it vegetarian/vegan, no curry paste or shrimp paste is used!
Servings 6 people
Calories 283.04kcal
Equipment
Ingredients
- 2 tablespoon sesame oil
- 5 cloves garlic
- 1 tablespoon ginger paste
- 1-2 Thai red chillies
- 1 cup scallions
- 5 oz mushrooms chopped
- 15 oz cut baby corn
- 1 bell pepper chopped
- ⅓ cup carrots and green peas
- 1 tablespoon coconut aminos or soy sauce
- 2 tablespoon vegan red Thai curry sauce
- 0.75 oz basil leaves
- 4 cups cooked rice
- salt
Instructions
- Heat sesame oil in a wok. Fry garlic, ginger, and Thai chillies for a minute or till the garlic turns light golden.
- Then add the scallions (reserve some for garnish) and saute for 2 minutes.
- Add the mushrooms and cook for 4-5 minutes.
- Then add the remaining veggies - carrots, green peas, bell peppers, and baby corn. Saute for another 2 minutes.
- Add the vegan red Thai curry sauce, basil leaves, and coconut aminos. Mix and cook for another minute.
- Now add the cooked rice along with salt. Mix till its all well combined. Garnish with leftover scallions. Take the wok off the flame.
Nutrition
Calories: 283.04kcal | Carbohydrates: 51.01g | Protein: 7.17g | Fat: 6.65g | Saturated Fat: 1.08g | Polyunsaturated Fat: 2.63g | Monounsaturated Fat: 2.36g | Sodium: 69.18mg | Potassium: 397.96mg | Fiber: 3.92g | Sugar: 5.38g | Vitamin A: 2467.54IU | Vitamin C: 37.02mg | Calcium: 47.17mg | Iron: 1.36mg