Amla/Indian Gooseberry Thokku is a South Indian condiment made with Indian Gooseberries. It's used as a side or as a flavor enhancer to the main course.
I have never cooked with amla/Indian Gooseberry before and I was pretty much excited to be trying out this dish because of its hero ingredient. While I have eaten different kinds of thokku, this one made with amla was something very new for me. I heard about this dish from my SIL's mom. She is an excellent cook herself, always comes up with interesting recipes and I enjoy my food conversations with her.
I quickly jotted down her recipe and decided to make it that very day. Picked up some fresh Indian Gooseberry from the market on my way home and got going with the recipe. First we need to chop the Indian gooseberry, de-seed it and steam it for 5-7 minutes. Heat oil in a pan and roast urad dal and tomatoes till they turn pulpy. In a mixer grinder, add the steamed gooseberries, jaggery, roasted tomatoes, turmeric powder, cumin seeds, asafoetida and salt.
Blitz to a smooth paste. Serve it with steamed rice, dosa, idli or even with bread or chapati. It is similar to a chutney but the taste is awesome. Its tangy, sweet, spicy and sour all at the same time. I could easily get addicted to this thokku!
Want to save this recipe?
We'll email this recipe to you, so that you can look at it later!
My mom used to make different kinds of thokku and we used to enjoy it with curd rice. We called it 'Thokku Sadam'. It was usually our Sunday dinner when all the vegetables of the week would be exhausted.
Having a party and looking for some interesting ideas for condiments? Then you must check out these recipes - Beets & Peanuts Raita, Besan Chutney/Bombay Chutney Recipe, Boondi Raita.
Did you try this recipe? Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram @cookilicious with the hashtag #cookiliciousveg. I love hearing your feedback!
Like this recipe? Please show your love by leaving a 5-star 🌟🌟🌟🌟🌟rating below!
You can also follow me on Facebook, Twitter, Instagram, and Pinterest to see more delicious vegetarian and vegan recipes and what I’m getting up to.
Recipe 📖
Amla/Indian Gooseberry Thokku
Equipment
Ingredients
- 10-12 Indian gooseberry
- 1 teaspoon oil
- 1 tablespoon urad dal
- 1 large tomato
- ⅓ cup jaggery
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- Pinch of asafoetida
- Salt as required
Instructions
- First we need to chop the Indian gooseberry, de-seed it and steam it for 5-7 minutes. Heat oil in a pan and roast urad dal and tomatoes till they turn pulpy. In a mixer grinder, add the steamed gooseberries, jaggery, roasted tomatoes, turmeric powder, cumin seeds, asafoetida and salt.
- Blitz to a smooth paste. Serve it with steamed rice, dosa, idli or even with bread or chapati.
Want to save this recipe?
We'll email this recipe to you, so that you can look at it later!
Reddy says
Hi,
I will always look your blog to try out new varieties other than routine. Thanks for your ideas...
In this thokku, Which one to add for spicy : green chillies or red chillies as am not able to see the spice ingredients...Thanks in advance
Priya says
Hi Kalpana, thank you so much for liking my recipes. In this one, I didn't add any but if you are adding then I would suggest using dried red chilies. 🙂