Condiments

Zaalouk - Moroccan Eggplant Recipe

Mint Cilantro Chutney

Andhra Style Peanut & Tomato Chutney Recipe For Idli/Dosa

How To Make The Easiest & Tastiest Beetroot Pesto Sauce!

South Indian Tomato Almond Chutney For Idli/Dosa

Easy South Indian Coconut Chutney Recipe

Vegan Onion & Bell Pepper Chutney Recipe

Vegan Spinach & Peanut Chutney | Side Dish for Idli Dosa

Maharashtrian Koshimbir | Indian Veggie & Yogurt Salad

Amla Thokku/Indian Gooseberry Thokku

Besan Chutney/Bombay Chutney Recipe

Beets & Peanuts Raita - An Indian Yogurt Dip

Burani Boondi Raita With Garlic Tadka | Spiced Yogurt Dip

Indian Green Chutney with Leftover Lettuce Leaves

Lentil Pancakes with Leftover Dal

These Lentil pancakes are a power-packed nutritious recipe using leftover dal. They are vegan, gluten-free, low in fat, high in protein, super easy to make in just 10 minutes!

Easy Puli Aval Upma | Tamarind Poha

Puli Aval or Tamarind Poha is an easy & instant South Indian breakfast made with flattened rice or poha & tamarind. It's authentic, traditional & tasty vegan snack recipe under 15 minutes.

Vegan Chettinad Corn Dhokla | Steamed Corn Cakes

Vegan Corn Dhokla is a savory steamed snack made with corn rawa. These cakes are soft, porous & very delicious. Chettinad sauce gives it that extra flavor. I was in India, few months back on a holiday. Whenever I am there, one of the things I love to do is explore the local markets. I...

Lentil & Spinach Vegan Crepes | Moong Dal & Palak Chilla

These savory vegan crepes resembling an omelet is actually made up of moong dal lentils, spinach & herbs. It's a delicious and nutritious breakfast or snack that can be made under 20 minutes!

Condiments

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