Condiments

Andhra Style Chutney Recipe | How to Make Chutney for Dosa & Idli

How To Make The Easiest & Tastiest Beetroot Pesto Sauce!

South Indian Tomato Almond Chutney For Idli/Dosa

Easy South Indian Coconut Chutney Recipe

Vegan Onion & Bell Pepper Chutney Recipe

Vegan Spinach & Peanut Chutney | Side Dish for Idli Dosa

Maharashtrian Koshimbir - Veggie Yogurt Salad

Amla Thokku/Indian Gooseberry Thokku

Besan Chutney/Bombay Chutney Recipe

Beets & Peanuts Raita - An Indian Yogurt Dip

Burani Boondi Raita With Garlic Tadka | Spiced Yogurt Dip

Indian Green Chutney with Leftover Lettuce Leaves

Vegan Corn Pudding - Jhajhariya

Jhajhariya is a vegan sweet corn pudding recipe made with just 4 ingredients. This coconut milk pudding is a vegan and gluten-free dessert!
Also, this is a microwave recipe that can be made in just 15 minutes!

Rose Flavored Coconut Ladoo

Rose flavored Coconut ladoo is a popular Asian dessert made with rose syrup and fresh or desiccated coconut. This dish can be made in 10 mins!
Serve them as Diwali sweets or for Christmas! These visually appetizing festive treats are also wonderful for gifting during the holidays.

Vegan Chocolate Marshmallow Cookie Recipe

Vegan marshmallow chocolate cookies are deliciously soft and chewy with gooey centers that will melt in your mouth. They're made with vegetarian mini marshmallows and in just 30 minutes!

Masala Soda Blueberry Popsicles

Masala Soda Blueberry Popsicles are the only real fruit Popsicles that will keep you hydrated & fit! This healthy Popsicle recipe is vegan and keto-friendly. This fun twist to the classic lime popsicle is made in just 5 minutes with no preservatives and is extremely delicious to taste especially during the Summers!

Moroccan Zaalouk Recipe

Mint Cilantro Chutney