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    Home » Instant Pot » Minestrone Soup in Instant Pot

    Published: Dec 7, 2021 · Modified: Dec 7, 2021 by Priya * This post may contain affiliate links.

    Minestrone Soup in Instant Pot

    Recipe Print
    a round bowl filled with Minestrone Soup and text at the top
    2 bowls of Minestrone Soup with garlic bread on top of one bowl and text at the top and bottom
    3 image collage of Instant Pot Minestrone Soup with text at the top

    Vegetarian Minestrone soup made in the Instant Pot is an easy, comforting, hearty, and delicious Italian soup recipe made with pasta and beans.

    Try this dump-and-go recipe and make this meal in under 30 minutes!

    This is a sponsored conversation written by me on behalf of Tutturosso. The opinions and texts are all mine.

    2 bowls of Minestrone Soup with garlic bread on top of one bowl
    Pretty good soup!

    Table of Contents

    • Recreating a restaurant favorite
    • Trending now
    • Difference between Fagioli and Minestrone
    • People's choice
    • Why Tuttorosso
    • Why make this
    • Ingredients needed
    • Here's how to make it
    • Serving suggestions
    • Tips, recommendations, and suggestions
    • How to cook with raw beans
    • How to store it
    • Don't have an Instant Pot
    • More Instant Pot recipes
    • Love soups
    • Minestrone Soup in Instant Pot

    Recreating a restaurant favorite

    We enjoy dining at Italian restaurants! In fact, we always look for good Italian restaurants around us even when we travel. We feel Italian restaurants have a lot of vegetarian options.

    While I mostly stick to the pasta, KR loves the vegetarian Minestrone Soup with pasta and salad beside his favorite - Eggplant Parmesan.

    Trending now

    I not only love dining at Italian restaurants, but I also love to recreate their popular dishes at home. Vegan Fried Ravioli is one of the most popular recipes on the blog.

    I also regularly make Alfredo Pasta at home. KR has been asking me to make Italian vegetarian Minestrone soup and Eggplant Parmesan for a long time!

    Minestrone soup with pasta is a classic Italian recipe that's a favorite for vegetarians and is perfect for this cold and chilly weather. It's hearty, chunky, loaded with veggies, and uber-delicious!

    Difference between Fagioli and Minestrone

    It's easy to get confused between these two soups. Both of them are popular Italian soups made with similar ingredients but they are still different.

    Fagioli is thicker and is mainly prepared with pasta and beans. Minestrone is made with a wide variety of vegetables and pasta. Plus it has a stew-like consistency.

    I got an opportunity to make this hearty vegetarian Minestrone soup when Tuttorosso reached out. They asked me to recreate a family favorite recipe using their products.

    People's choice

    To help me decide between Minestrone soup and Fagioli, I asked my readers on Instagram which Italian soup they would prefer and the majority voted for Minestrone soup!

    KR was happy with the result too! We love Tuttorosso and I have made Instant Pot Italian Chili in the past using their products.

    The weather has been chilly and rainy lately - perfect for a bowl of hot and comforting vegetarian soup with pasta like this one because it's packed with so much goodness.

    a round bowl filled with Minestrone Soup
    Perfect for the chilly weather!

    Why Tuttorosso

    For someone who cooks with canned tomatoes a lot, we really liked the flavor of tomatoes in this one. They really have the best quality tomatoes you can see and taste!

    Using this brand really takes my cooking to the next level! When I got to know more about how it's made, I was all the more impressed.

    Every tomato is washed 7 times, rinsed 18 times, hand-sorted 11 times, mechanically sorted 6 times, and ran through 270 quality tests every hour to ensure only the best tomatoes are in every can of Tuttorosso.

    They are made with NON-GMO ingredients and Non-BPA lined cans. They don’t use anything artificial instead, they use steam to preserve them.

    They are the best-selling Italian-inspired canned tomato brand in the US. You can find them in all leading grocery stores. To help you find a store near you, click here.

    Why make this

    Italian vegetarian Minestrone soup is one comforting meal that's also a healthy choice because:

    • It's loaded with flavors and veggies
    • Made without meat
    • Rich in protein, vitamins and fiber
    • Very hearty and filling
    • It's a vegetarian soup with pasta
    • Can easily be made vegan by using dairy-free cheese
    • An Instant Pot soup recipe
    • It's a dump-and-go kind of recipe
    • 100% customizable
    • You can make it ahead of time
    • Makes it a perfect weeknight meal

    Ingredients needed

    all the ingredients needed to make Instant Pot Minestrone Soup placed on a table with labels on them
    Basic pantry essentials!

    Veggies - I have used onions, zucchini, red bell pepper, yellow squash, carrots, celery, potatoes, and baby spinach in this recipe.

    Tomatoes - Tuttorosso® San Marzano Style Chopped Tomatoes with Basil, & Sea Salt, and Tuttorosso® Tomato Paste is what you need for this Italian vegetarian soup recipe.

    Beans - I have used canned cannellini beans in this recipe. You can also use the raw ones. If doing so, soak them overnight and then add. Read notes for more information.

    Pasta - Mini Macaroni pasta is what I have used. Use any mini pasta available to you.

    Herbs and spices - garlic, thyme, oregano, red pepper flakes, and bay leaf make this soup so more flavorful.

    Other ingredients used are red wine vinegar and Parmesan cheese. Use vegetable broth instead of water to make this Instant Pot soup recipe more delicious.

    Here's how to make it

    4 image collage showing how to make Minestrone Soup in the Instant pot
    So easy to make it in the Instant Pot

    Let's make this delicious vegetable soup recipe in the Instant Pot!

    • Turn on the Instant Pot in saute mode. Add onions, garlic paste, oregano, red pepper flakes, thyme, dried oregano, and bay leaf. Saute till the onions turn translucent.
    • Add all the mixed veggies now. Mix it all together. Saute for 30 seconds.
    • Then add Tuttorosso® San Marzano Style Chopped Tomatoes with Basil, Garlic, Olive Oil & Sea Salt along with Tuttorosso® Tomato Paste.
    • Next add the drained and rinsed cannellini beans to the pot.
    4 image collage showing the steps to make Minestrone Soup in the Instant Pot
    Dump-&-Go recipe!
    • Follow by adding dry uncooked pasta.
    • Add water or vegetable broth, salt and pepper. Mix and turn off the saute mode. Ensure the valve is in sealing position. Cook on manual/pressure mode for 6 minutes. Do a quick pressure release manually. Open the lid and give it a quick stir.
    • Add spinach and mix it with the soup. Cook in saute mode for 3 minutes.
    • Garnish with Parmesan cheese and red wine vinegar. Mix and turn off the saute mode.
    2 bowls filled with Minestrone Soup and spoons in them
    A comforting bowl of soup!

    Serving suggestions

    Serve this delicious and comforting Minestrone soup in individual bowls with some garlic bread on the side. You can also garnish with chopped parsley and lemon juice.

    If you like, serve a salad like Cucumber Salad, Breadcrumbs Pasta Salad, or Mushroom Edamame Pasta Salad. Even some grilled veggies on the side are a good idea.

    When KR had this Minestrone soup, his first reaction was, "It tastes just like restaurant-style soup!" He followed that with, "No, wait, I think, it's way better!" Mission accomplished!

    Why go all the way to a restaurant when you can recreate their Minestrone soup at home using an Instant Pot and without compromising on the taste?

    Tips, recommendations, and suggestions

    It's good to chop all the veggies to the same size. This ensures they are cooked evenly. Throw in some plant-based meatballs to make it even more flavorful.

    To make it low carb, skip adding the beans, pasta, and carrots. You can add cauliflower instead. In order to make it gluten-free, use gluten-free pasta.

    Feel free to add or skip any veggies (frozen or fresh) of your choice. It's also a great recipe to use leftovers. Use any mini pasta and beans in this recipe.

    Some alternatives to pasta are lentils, rice, quinoa, teff, tortellini, etc. Adjust the consistency of this soup based on your personal preference.

    Add more water or low sodium vegetable broth when cooking it in the Instant Pot, if you like your soup thin. But if you like the soup thicker, reduce one cup of water.

    If you don't have red wine vinegar, you can also use Balsamic vinegar. Instead of spinach, any kind of greens can be used.

    Instead of dry pasta, if you have cooked pasta, add them to the end along with the spinach. To make it vegan, add vegan cheese or skip adding cheese altogether.

    How to cook with raw beans

    If using raw beans instead of canned ones, soak them overnight and then add. Increase the cooking time to 20 minutes and cook the pasta separately.

    Alternatively, you can also cook the soaked beans separately in the Instant pot first for 20 minutes and then use them in this recipe.

    Then the cooking time to make this vegetable Minestrone soup in the Instant Pot remains the same - 6 minutes.

    How to store it

    Instant Pot Minestrone soup stays well in the fridge for 4-5 days. It is also a freezer-safe dish and can be frozen for 2-3 months.

    If you plan on freezing, skip adding the pasta when cooking it. To reheat, pour the soup into a large pot or reheat individual bowls in the microwave.

    Then cook and stir in the pasta once the soup is warm and serve hot with your favorite bread. 

    Don't have an Instant Pot

    You can totally make this vegetable soup on the stovetop, or slow cooker if you don't have an Instant Pot.

    To make it in a crockpot, follow this recipe and add all the ingredients one after the other.

    Simmer and cook uncovered for 20 minutes or until all the veggies, beans and pasta are cooked. Keep stirring at intervals.

    To make it in the slow cooker, cook it for about 6 hours on low and then add the pasta half an hour before it's done. 

    More Instant Pot recipes

    • Italian Chili
    • Dal Tadka
    • Lentil Cabbage Roll Soup
    • Mushroom Masala
    • Spinach Garlic Rice
    • Vegan Thai Butternut Squash Curry

    Love soups

    • Mango Gazpacho Soup
    • Tom Yum Soup
    • Dal Shorba
    • Cabbage Roll Lentil Soup
    • Tamarind & Lentil soup
    • Cold Cucumber Soup
    Minestrone Soup served in a bowl
    Loaded with goodness!

    Did you try this recipe? Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram @cookilicious with the hashtag #cookiliciousveg. I love hearing your feedback! 

    You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious vegetarian and vegan recipes and what I’m getting up to.

    2 bowls of Minestrone Soup with garlic bread on top of one bowl

    Minestrone Soup in Instant Pot

    Vegetarian Minestrone soup made in the Instant Pot is an easy, comforting, hearty, and delicious Italian soup recipe made with pasta and beans. Try this dump-and-go kind of recipe and make this meal in under 30 minutes!
    5 from 2 votes
    Print Pin Rate
    Course: Soup
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 6 people
    Calories: 270.87kcal
    Author: Priya Lakshminarayan

    Equipment

    Instant Pot

    Ingredients 

    • 1 tbsp olive oil
    • 1 tbsp garlic paste
    • 1/2 onion
    • 1 tbsp dried oregano
    • 1/2 tsp thyme
    • 1 bay leaf
    • 1 tbsp dried red pepper flakes
    • 2 cups mixed veggies - potato, zucchini, celery, red bell pepper, yellow squash
    • 1 cup Tuttorosso® San Marzano Style Chopped Tomatoes with Basil, Garlic, Olive Oil & Sea Salt
    • 1 tbsp Tuttorosso® Tomato Paste
    • 15.5 oz cannellini beans, rinsed and drained
    • 1 cup uncooked elbow macaroni
    • 5 cups water or vegetable broth
    • salt
    • 1 tsp Black pepper
    • 1 tbsp red wine vinegar
    • 1 cup baby spinach
    • 1/4 cup shredded Parmesan vegan or regular

    Instructions

    • Turn on the Instant Pot in saute mode. Add onions, garlic paste, oregano, red pepper flakes, thyme, dried oregano, and bay leaf.
    • Saute till the onions turn translucent.Add all the mixed veggies now. Mix it all together. Saute for 30 seconds.
    • Then add Tuttorosso® San Marzano Style Chopped Tomatoes with Basil, Garlic, Olive Oil & Sea Salt along with Tuttorosso® Tomato Paste.
    • Next add the drained and rinsed cannellini beans to the pot.
    • Follow by adding dry uncooked pasta.
    • Add water or vegetable broth, salt and pepper. Mix and turn off the saute mode. Ensure the valve is in sealing position. Cook on manual/pressure mode for 6 minutes. Do a quick pressure release manually. Open the lid and give it a quick stir.
    • Add spinach and mix it with the soup. Cook in saute mode for 3 minutes.
    • Garnish with Parmesan cheese and red wine vinegar. Mix and turn off the saute mode.
    • Serve in individual bowls with some garlic bread on the side. You can also garnish with chopped parsley and lemon juice.

    Notes

    It's good to chop all the veggies to the same size. This ensures they are cooked evenly. Throw in some plant-based meatballs to make it even more flavorful.
    To make it low carb, skip adding the beans, pasta, and carrots. You can add cauliflower instead. In order to make it gluten-free, use gluten-free pasta.
    Feel free to add or skip any veggies (frozen or fresh) of your choice. It's also a great recipe to use leftovers. Use any mini pasta and beans in this recipe.
    Some alternates to pasta are lentils, rice, quinoa, teff, tortellini, etc. Adjust the consistency of this soup based on your personal preference.
    Add more water or low sodium vegetable broth when cooking it in the Instant Pot, if you like your soup thin. But if you like the soup thicker, reduce one cup of water.
    If you don't have red wine vinegar, you can also use Balsamic vinegar. Instead of spinach, any kind of greens can be used.
    Instead of dry pasta, if you have cooked pasta, add them to the end along with the spinach. To make it vegan, add vegan cheese or skip adding cheese altogether.
    How to cook with raw beans
    If using raw beans instead of canned ones, soak them overnight and then add. Increase the cooking time to 20 minutes and cook the pasta separately.
    Alternatively, you can also cook the soaked beans separately in the Instant pot first for 20 minutes and then use them in this recipe.
    Then the cooking time to make this vegetable Minestrone soup in the Instant Pot remains the same - 6 minutes.
    How to store it
    Instant Pot Minestrone soup stays well in the fridge for 4-5 days. It is also a freezer-safe dish and can be frozen for 2-3 months.
    If you plan on freezing, skip adding the pasta when cooking it. To reheat, pour the soup into a large pot or reheat individual bowls in the microwave.
    Then cook and stir in the pasta once the soup is warm and serve hot with your favorite bread. 
    Don't have an Instant Pot
    You can totally make this vegetable soup on the stovetop, or slow cooker if you don't have an Instant Pot.
    To make it in a crockpot, follow this recipe and add all the ingredients one after the other.
    Simmer and cook uncovered for 20 minutes or until all the veggies, beans and pasta are cooked. Keep stirring at intervals.
    To make it in the slow cooker, cook it for about 6 hours on low and then add the pasta half an hour before it's done. 

    Nutrition

    Calories: 270.87kcal | Carbohydrates: 46.73g | Protein: 13g | Fat: 4.64g | Saturated Fat: 1.25g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 2.15g | Cholesterol: 2.83mg | Sodium: 215.6mg | Potassium: 713.55mg | Fiber: 8.45g | Sugar: 2.71g | Vitamin A: 4090.2IU | Vitamin C: 13.79mg | Calcium: 173.89mg | Iron: 4.4mg
    Tried this Recipe? Share your creation by tagging me on Instagram @Cookilicious using #cookiliciousveg!
    Love watching recipe videos?Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix - Youtube

    Did you make this recipe? Be sure to leave a star rating below!

    Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. 

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