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    Home » Desserts » No-Churn Rose Gulkand Ice Cream

    Published: Apr 29, 2018 · Modified: Sep 29, 2020 by Priya * This post may contain affiliate links.

    No-Churn Rose Gulkand Ice Cream

    Recipe Print
    2 images of No-Churn Rose Gulkand Ice Cream with text in the middle
    2 images of No-Churn Rose Gulkand Ice Cream with text in the middle

    Here is a No-Churn Rose Gulkand Ice Cream recipe that you can make in just a few minutes. This supremely flavorful ice cream is great for entertaining and can easily become a family favorite. A simple recipe with easy to follow steps will keep you cool and refreshed besides leaving a sweet aftertaste.

     close up shot of a glass with No-Churn Rose Gulkand Ice Cream

    My mouth starts to water at the mere mention of Gulkand Ice Cream! However this dish was not something I had ever tasted before, but just the name 'Gulkand' produced that effect. Gulkand entered my life through my crazy bestie from school. Nearly every evening we would meet at one coffee shop in the market doing stuff teenagers do. With less money in our pockets, we would just split the cold coffee and then roam the streets chit chatting carefree. There was this particular paanwala who made Chembur's best Paan. It is a preparation combining betel leaf with areca nut. She would always have a paan before we parted and insist that I have it too. I was never too fond of it as it had a different taste. But one day, magically the paan started to taste different and that is when my friend told me that she had ordered a meetha paan for me which contained gulkand.

     3 Scoops of Loaf pan filled with No-Churn Rose Gulkand Ice Cream in a loaf pan

    Gulkand is a sweet preserve of rose petals. This totally changed my views on paan and ever since then, I occasionally enjoy a meetha paan just for the gulkand. Few days ago, another friend of mine mentioned that she had gulkand tiramisu and it tasted amazing. That got me thinking. I went to the local Indian grocery store and picked up a packet of gulkand to try in different recipes. The first idea was to use it in a milkshake (which I eventually will) but later decided to create an ice cream recipe instead. Gulkand has a unique sweet taste to it. Its sticky, chewy but very appetizing to taste. Adding it to any dish would only enhance its taste. Last month I had prepared No Churn Ferrero Rocher & Raspberry Ice Cream and I thought of using that as the base recipe for this one as well. I prepared this ice cream for Holi Party this year. Let me tell you, it was "Superhit"! 

     4 steps showing how to prepare No-Churn Rose Gulkand Ice Cream

    Here's the recipe. In a mixing bowl, add heavy whipping cream, condensed milk, rose syrup and rose extract. Beat the mixture until thick and creamy using an electric hand beater. Now add gulkand and fold it in the mixture. Pour this into a loaf pan. Drizzle some rose syrup on top, cover it with a cling wrap and freeze it overnight. What next? Enjoy this super simple yet lip smacking dessert called Gulkand Ice Cream! It's time to indulge! Ice creams are welcome any season any day and one must not shy away from asking for a second or even third helping. No diet apply to ice creams and that is how I intend to keep it!

     Top view shot of No-Churn Rose Gulkand Ice Cream garnished with dried rose petals

     

    Top view shot of No-Churn Rose Gulkand Ice Cream garnished with dried rose petals

    No-Churn Rose Gulkand Ice Cream recipe

    Here is a No-Churn Rose Gulkand Ice Cream recipe that you can make in just a few minutes. This supremely flavorful ice cream is great for entertaining and can easily become a family favorite. A simple recipe with easy to follow steps will keep you cool and refreshed besides leaving a sweet aftertaste.
    No ratings yet
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    Course: Dessert
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Author: Priya Lakshminarayan

    Ingredients 

    • 1 can condensed milk
    • 1200 ml heavy cream
    • 2 teaspoon rose extract
    • 2 tablespoon rose syrup
    • 1 cup gulkand

    Instructions

    • In a mixing bowl, add heavy whipping cream, condensed milk, rose syrup and rose extract . Beat the mixture until thick and creamy using an electric hand beater. Now add gulkand and fold it in the mixture. Pour this into a loaf pan. Drizzle some rose syrup on top, cover it with a cling wrap and freeze it overnight. What next? Enjoy this super simple yet lip smacking dessert called Gulkand Ice Cream! It's time to indulge!

    Notes

    This recipe can be reduced to half. 
    Tried this Recipe? Share your creation by tagging me on Instagram @Cookilicious using #cookiliciousveg!
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     A hand holding a glass filled with No-Churn Rose Gulkand Ice Cream

    Some other ice cream recipes that you can prepare at home are Vegan Strawberry Marshmallow Ice Cream, 3 Ingredient No-Churn Immaculate Cookies Ice Cream, Vegan No Churn Peter Pan Peanut Butter & Cereal Ice Cream, Rabri Ice Cream with Beetroot & Raspberry Sauce, Strawberry & Oats Ice cream and Carrot Halwa Ice cream. 

    top shot of No-Churn Rose Gulkand Ice Cream with a blurry background

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    Comments

    1. Ruby sharma says

      April 15, 2022 at 12:06 am

      With what you garnish?

      Reply
      • Priya says

        April 15, 2022 at 2:40 am

        edible rose petals.

        Reply
    2. Irm says

      April 21, 2020 at 12:46 pm

      Hi priya
      Plz mention condensed milk in ml
      Small or large can?
      And can i use rose essence instead of extract.

      Reply
      • Priya says

        April 21, 2020 at 12:53 pm

        Use 14oz can. Yes you can use rose essence.

        Reply
    3. Shilpa says

      March 19, 2019 at 12:44 am

      Hi Priya,
      This recipe sounds and looks delicious,few qns
      1. Would we get the rose extract in the Indian store
      2. How long did you beat the whole mixture for
      3. Can I make this 3-4 days in advance,before the party

      Thanks a ton,looking forward hearing from you!!
      Shilpa

      Reply
      • Priya says

        March 19, 2019 at 10:09 am

        Hi, Thank you so much. Yes extract is available anywhere. You need to beat it till it combines together and becomes thick and creamy. The time would depend on your blender speed. Yes you can make this in advance in put it in the freezer. It stays great for long. Trust these answers your questions. Do let me know if you have any more doubts and share a pic once you have made it! Happy Holi! 🙂

        Reply

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