Vegan marshmallow chocolate cookies are deliciously soft and chewy with gooey centers that will melt in your mouth. They're made with vegetarian mini marshmallows and in just 30 minutes!
![Vegan Marshmallow Chocolate Cookies placed over a wire rack with festive decor around it](https://cookilicious.com/wp-content/uploads/2020/08/Vegan-Marshmallow-Chocolate-Cookies-960x1440.jpg)
Jump to:
It's time for holiday baking
I have to say I really enjoy creating holiday-themed recipes. It just brings me so much cheer and happiness in doing so. For the last few months, I have been hosting a couple of Zoom baking sessions for all my friends' kids. It was on the demand of one of those kids to make vegan cookies, that I ended up making this recipe.
Since he likes marshmallows, I decided to use them in this recipe. Luckily, they turned out to be so good, that I can officially call this my favorite cookie recipe! So yes, these cookies have been made by kids as well and have turned out great! It's a fool-proof, fail-proof, kid-approved recipe that everyone will want to make! And guess what? It's just in time for the Holidays!!!
If you love baking cookies, Whole Wheat Ghee Cookies, Ferraro Rocher Cookies, and Nankhatai are some eggless cookie recipes that you can try.
Brownie Cookies
Cookies are everyone's favorite and when they are Marshmallow Chocolate Cookies they become even more irresistible! These soft and chewy cookies taste so much like chocolate brownies and the perfect amount of sweetness coming from the caramelized marshmallows makes it uber delicious to taste. I (despite not having a sweet tooth) absolutely L-O-V-E this vegan cookies recipe.
Why make this
- How ridiculously easy they are to make
- Need basic pantry supplies
- Can be made under 30 minutes
- Are vegan
- Loved by all across ages
- They make great gifts during the holiday season
Ingredients needed 🧾
Flour - You can use all-purpose flour or self-raising flour.
Cocoa powder - For chocolate flavor, you can also use cocoa or cacao here. You can also mix equal amounts of cocoa and hot chocolate powder.
Butter - Use vegan butter or spread. A 50:50 mix of butter and oil can also be used.
Sugar - Regular white or brown sugar can be used.
Milk - Any dairy-free milk can be used here.
Plain vegetarian mini marshmallows - These are the ones I have used because they are made with all-natural ingredients, are completely gelatine free, and contain no high fructose corn syrup.
Other key ingredients - Salt, vanilla extract, and baking powder.
How to make it 🔪
These cookies are so easy to make that you can even ask your children to help you. Watch the video above or on my YouTube channel.
- In a mixing bowl, add softened butter and sugar. Using a whisk, cream them together. The texture should become light and creamy. You can use an electric beater if needed.
- Then add all the dry ingredients - all-purpose flour, cocoa powder, salt, baking powder. You need not sieve them.
- Next, add vanilla extract and 4 tablespoon of milk. Mix it all together to make a soft dough. It should not be runny. Only add more milk if required, gradually.
- Now it's time to add the vegetarian mini marshmallows. Fold them into the cookie dough.
- Place the bowl in the freezer for 10 minutes or refrigerate it for 30 minutes. Meanwhile, preheat the oven to 375 degrees F and line a baking tray with parchment paper or baking sheets.
- Divide the dough into 14-16 medium-sized balls and then press them a bit to make thick discs. Place them apart in the baking tray. Bake for 15-20 minutes depending upon your oven. Please note - They will melt and spread a bit during baking, but not a lot.
- Take the tray out of the oven and let it sit for another 10 minutes. Then transfer to the cooling rack. Allow it to cool completely.
Want to save this recipe?
Serving suggestions 🍽
Marshmallow Chocolate Cookies are seriously addictive! You cannot stop at one! I am talking from personal experience here. They can be enjoyed as a light evening snack or breakfast. Kids can enjoy it with a glass of milk as well. I have been enjoying it as a midnight snack!
Add a dab of chocolate frosting to these cookies before serving. Some may say it's too much chocolate, but personally, I feel that no amount of chocolate is ever enough! Some other fun ways to enjoy these vegan marshmallow cookies are, add them to a bowl of ice cream or blend it with your other smoothie or milkshake ingredients.
Top recipe tips 💭
Ensure the butter is of soft spreadable consistency. Use powdered sugar or castor sugar if you wish. The milk should be at room temperature. Do not substitute baking powder with baking soda. The cookies will not rise. If you don't have vegetarian mini marshmallows, cut the big ones in half, and use them. For simple, plain flavor, use plain white marshmallows.
To add color as well as some fruity taste, use colored miniature marshmallows. Feel free to mix in some walnuts or pecans for a more nutty flavor. An alternative is to just use chocolate chips - or better yet use both marshmallows and chocolate chips. You can also add crushed walnuts to make them Rocky Road style.
Not vegan? You can totally make these cookies using regular milk and butter/ghee. Store these cookies in an airtight cookie jar for 4-5 days. To freeze, place these vegan marshmallow chocolate cookies in a freezer-safe bag or container and freeze for 2-3 months.
Favorite holiday bakes
⭐️ Subscribe to the Cookilicious Newsletter and receive new recipes straight to your inbox! You'll receive my FREE Vegan Beginner's guide as a gift. Ready to elevate your cooking game? Purchase my Cookbook - The Essential Vegan Indian Cookbook today!
Recipe 📖
Vegan Marshmallow Chocolate Cookies
Equipment
- Oven
Ingredients
- 200 gms all-purpose flour
- 100 gms vegan butter
- 4 tablespoon cocoa powder
- 125 gms sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon Vanilla extract
- 6 - 8 tablespoon dairy-free milk
- 75 gms Vegetarian mini marshmallows
Instructions
- In a mixing bowl, add softened butter and sugar. Using a whisk, cream them together. The texture should become light and creamy. You can use an electric beater if needed.
- Then add all the dry ingredients - all-purpose flour, cocoa powder, salt, baking powder. You need not sieve them.
- Next, add vanilla extract and 4 tablespoon of milk. Mix it all together to make a soft dough. It should not be runny. Only add more milk if required, gradually.
- Now it's time to add the vegetarian mini marshmallows. Fold them into the cookie dough.
- Place the bowl in the freezer for 10 minutes or refrigerate it for 30 minutes. Meanwhile, preheat the oven to 375 degrees F and line a baking tray with parchment paper.
- Divide the dough into 14-16 medium-sized balls and then press them a bit to make thick discs. Place them apart in the baking tray. Bake for 15-20 minutes depending upon your oven. Please note - They will melt and spread a bit during baking, but not a lot.
- Take the tray out of the oven and let it sit for another 10 minutes. Then transfer to the cooling rack.
Lori says
Do you have the imperial measurements for this recipe?
Thank you
Priya says
Sorry, I don't but you can use any convertor to get the measurements.
Lisa Huff says
Did you say cookies in 30 minutes?! I'm in! Such an easy cookie recipe which is perfect this time of year with the holidays!
Priya says
I know right! Thank you
veenaazmanov says
Easy, quick and delicious . Marshmallow and cookie combination very interesting.
Priya says
Thank you so much
Chris Collins says
Now these are my kind of cookie! Can't wait to try out the recipe 🙂
Priya says
Thank you 🙂
Jill says
These look fantastic. Wish I could grab one right through the screen!
Priya says
Wish I could send you some 🙂
Laura says
The caramelized marshmallow in these are so good. I knew we were going to love them, but I had no idea this much!
Priya says
That makes me so happy. Thank you
Luci says
These Marshmellow Cookies are absolutely delicious! I loved the soft, gooey center! So yummy, and I can't wait to make these again!
Andrea Metlika says
Oh yummy!! Chocolate and marshmallow is a perfect combination.
Annemarie says
Thanks for the great vegan cookies! It's wonderful having an easy dessert I can serve to my friends and get the kids involved too.
Priya says
Yes it is..thank you so much 🙂
Shanna says
My kiddos loved these and can't wait for me to make more. This is such a great recipe and thanks so much for sharing.
Priya says
Thank you so much. I am so happy to hear that your kids loved these cookies 🙂
Christian Guzman says
These turned out so good! I never would have guessed that they were dairy free. They turned out perfectly.
Priya says
Thank you so much
Saif says
I never heard of chocolate cookies that is vegan. Now that is something I want to try making one. This looks really good
Priya says
They are very easy to make. Thank you
Alexandra says
These were a hit with the kids - they've asked me to make them again tomorrow! Delicious cookies 🙂
Priya says
This makes me so happy! Thank you so much
Tracy says
Vegan, what? Nope - we had no idea it was vegan and LOVED this!!
Priya says
🙂 Thank you
Emily says
These vegan marshmallow chocolate cookies were a huge hit in our house! My kids love anything with marshmallows!
Priya says
I am so happy to hear that! Thank you
Irina says
Love your marshmallow chocolate cookies! They seem to be one of the best edible gift options during the holiday season. Bookmaking for later. 🙂
Priya says
Absolutely! We love them too