Soups & Lentils

Lentil Pancakes with Leftover Dal

Dill Flavored Lentil Fritters

Baked Lentil Donuts (Dahi Vada) in Yogurt Sauce

Tamarind & Lentil Soup | Traditional Paruppu Rasam

Cold Cucumber Soup Shots

Roasted Lentils & Carrot Dal With Spinach - Pressure Cooker Recipe!

Simple South Indian Tomato Rasam With Pink Lentils

Simplest Black Lentils Stew | Kali Dal | Maa Ki Daal

How To Make Bengali Style Cholar Dal With Chana Dal

Indian Style Green Moong Sprouts Dal Fry Recipe!

Indian Dal Shorba | Lentil Soup Recipe

How to make Spicy & Steamed Vegan Lentil Balls Recipe!

Vegan Malvani Style Tikhat Dal Recipe

The Simplest Way To Make Instant Pot Dal Tadka!

Crispy Vegan Split Peas | Masaledar Chana Dal

How to Make Traditional South Indian Arachuvitta Sambhar (With Tips)

Instant Pot Flat Beans Coconut Stew | Val Papdi Kootu

South Indian Spinach & Lentils Keerai | Kootu | Curry

Shahjahani Dal | Royal Chickpeas Stew

Methi Dal | Fenugreek Lentil Stew

Vegan Chettinad Corn Dhokla | Steamed Corn Cakes

Vegan Corn Dhokla is a savory steamed snack made with corn rawa. These cakes are soft, porous & very delicious. Chettinad sauce gives it that extra flavor. I was in India, few months back on a holiday. Whenever I am there, one of the things I love to do is explore the local markets. I...

Lentil & Spinach Vegan Crepes | Moong Dal & Palak Chilla

These savory vegan crepes resembling an omelet is actually made up of moong dal lentils, spinach & herbs. It's a delicious and nutritious breakfast or snack that can be made under 20 minutes!

Quinoa Dosa | How To Make Instant Quinoa Uttapam

You can tweak the regular dosa batter & make it more nourishing by adding quinoa to it. Quinoa Dosa is a vegan savory pancake that you can enjoy as a snack. Dosa is my weakness! I need to have dosa batter in my fridge all the time else I get very anxious. It's because its...

South Indian Mini Masala Uttapam With Vegetables

Learn to make these delicious South Indian Mini Masala Uttapam with veggies by following this easy recipe. Serve them for breakfast or as an evening snack. Dosa batter is a permanent fixture in my fridge. I nearly make it every week. I enjoy my share of dosa/uttapams for an evening snack, but with a twist....

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