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Delectable 6-Ingredient Apple & Pistachio Mousse

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Whip up this delicious instant mousse with apples, pistachios & cream cheese! It’s simply an irresistible holiday dessert made using just few ingredients.

a man holding a glass filled with Apple & Pistachio Mousse

Before you know it, the holiday season will soon be upon us! I have some very interesting recipes lined up in the coming weeks to help you celebrate the festive season in full swing. For us, Indians, beginning next week we have all our major Hindu festivals lined up one after the other starting with Karadaiyan Nonbu – a festival for married women across South India followed by Raksha Bandhan where sisters of all ages tie a talisman, or amulet, called the rakhi, around the wrists of their brothers, symbolically protecting them. The brothers in turn also vow to protect their sisters at all times and give them gifts in exchange of the rakhi. Traditionally, this festival is celebrated grandly across India except the South of India and we are South Indians. But that didn’t stop us from celebrating this festival. 

Apple & Pistachio Mousse served in glasses with a spoon in each glass

Living in a cosmopolitan city like Bombay made that happen. When we as kids saw the whole city celebrating this day with so much vigor, I insisted that we celebrate this day too. Our parents agreed instantly and ever since, I have been tying a rakhi to my younger brother. Mom would always make Paal Poli for dessert every Raksha Bandhan which we would devour. I promise to share this dessert recipe soon. Now that my brother and I live in different continents, it’s difficult be together during the time of the festival. We have to settle for rakhi and gifts shipped via Amazon and video calls. It’s no the same at all but what else can one do.  The same is the case with KR and his sister. But this year things are a bit different. His sister is visiting us and will be here during this festive time. 

close up shot of Apple & Pistachio Mousse in a glass

To make this day extra special for KR and his sister, I have planned an exotic spread on the festive day. For dessert, I made a trial batch of this Apple & Pistachio Mousse to test it out and we simply loved it. Now I know for sure what I am serving for dessert on Raksha Bandhan. This is the first time I made mousse at home although I have had it many times at restaurants and parties. It is perfect for a festive dinner party as you can make it ahead of time.  Since it is made in individual jars or bowls, it is easy to serve. Sounds perfect, right?  KR has a sweet-tooth and is always craving for something sweet after a meal. This Apple & Pistachio Mousse is the ideal after meal sweet treat because its light, airy, creamy, crunchy and is mouthwatering to taste. 

4 image collage showing the steps to make Apple & Pistachio Mousse

The additional flavors of saffron and pistachios gives this mousse a shrikhand flavor. Now let me walk you through the recipe on how to make this mousse. First step is to wash the apples well and scrape off the wax on them with a knife. Chop them finely using a chopper. Transfer it to a bowl and add lemon juice to it. Let the apples rest in there till you prepare the mousse. In another mixing bowl, add softened cream cheese along with sugar. Then add Kesar Pista powder and lite sour cream. Using a hand blender, beat the mixture till light and creamy. Then strain the apples and add them to this bowl. Add chopped pistachios and the fold in the mixture. Portion into small bowls or glass jars. Place them into the refrigerator and allow it to chill for 2 hours. Before serving, garnish it with some chopped apples, saffron strands and chopped pistachios. This is one dessert that you can make all year round. 

4 Apple & Pistachio Mousse served in a tray with 2 apples on the side.

If you do try this recipe, please do share it with your friends on Facebook, Twitter and Pinterest. This will keep me motivated to develop more interesting recipes. Click a pic and post it with the hashtag #cookiliciousveg . I would love to see your pictures on Instagram, Facebook and Twitter!

top angle shot of Apple & Pistachio Mousse in a glass on a tray

Delectable 6-Ingredient Apple & Pistachio Mousse

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Prep Time: 1 hour 10 minutes
Course: Dessert
Keyword: apples, dessert, mousse, no cook, pistachios, shrikhand
Servings: 6 glasses
Author Priya Lakshminarayan

Ingredients

  • 2 apples
  • 1 tbsp lemon juice
  • 16 oz cream cheese
  • 1/3 cup sugar
  • 2 tbsp kesar pista powder optional
  • 16 oz sour cream
  • 3-4 tbsp pista
  • 1 tsp saffron strands

Instructions

  • First step is to wash the apples well and scrape off the wax on them with a knife. Chop them finely using a chopper.
  • Transfer it to a bowl and add lemon juice to it. Let the apples rest in there till you prepare the mousse.
  • In another mixing bowl, add softened cream cheese along with sugar.
  • Then add Kesar Pista powder and lite sour cream.
  • Using a hand blender, beat the mixture till light and creamy.
  • Then strain the apples and add them to this bowl. Add chopped pistachios and the fold in the mixture.
  • Portion into small bowls or glass jars. Place them into the refrigerator and allow it to chill for 2 hours.
  • Before serving, garnish it with some chopped apples, saffron strands and chopped pistachios.

Notes

Wash the apples well and scrape off the wax on them with a knife before using it. 
If kesar pista powder is unavailable, you can skip that step.
 
Tried this recipe?Share your creation by tagging me @Cookilicious on Instagram with the #cookiliciousveg

I use the hashtag #cookiliciousveg on all social media platforms (Instagram, Twitter, Facebook) so you can get access to what's cooking in my kitchen. To stay updated, you can either subscribe to our newsletter  (free gift if you do so!) or follow me on my social media Instagram , Facebook   and Twitter! There is even a Pinterest board called Cookilicious Recipes  from where you can pin the recipes you love.

a hand reaching out to pick up a glass of Apple & Pistachio Mousse from a tray

Go ahead-make this for your next dinner party!  Or make it so that you have a sweet after dinner snack for the next week. If you want more options, check out these recipes – 


11 Comments

Comments

  1. pamelagreer says

    August 15, 2019 at 2:11 pm

    I loved learning about your holiday! What a delicious mousse – I love the apple pistachio combination!

    Reply
  2. Vicky says

    August 15, 2019 at 2:09 pm

    Apples, pistachios, and cream cheese? Those are a few of my favorite things!.What a wonderful combination of flavors in this easy dessert.

    Reply
  3. bethpierce2013 says

    August 15, 2019 at 1:16 pm

    What an easy and unique recipe! Looking forward to giving this a try!!!

    Reply
  4. kimscravings says

    August 15, 2019 at 12:47 pm

    Such an easy, delicious dessert idea! I love all of the flavors in this!

    Reply
  5. Michelle says

    August 15, 2019 at 12:15 pm

    What a gorgeous recipe! I love pistachio so this is right up my street. Your photos are absolutely stunning too!

    Reply
  6. Pina says

    August 11, 2019 at 2:25 am

    I love anything pistachio flavored so this mousse is definitely up my alley! The combination with apples is so good!

    Reply
  7. Tayo says

    August 11, 2019 at 2:05 am

    This looks amazing! It will surely be a hit at my holiday party. Thanks for sharing!

    Reply
  8. Irina says

    August 11, 2019 at 12:50 am

    First of all, I love mousse served in glasses. Moreover, I have never heard about apple/pistachio combo. I just want to try! It sounds delicious to me. Thanks for sharing!

    Reply
  9. Cindy Gordon says

    August 10, 2019 at 10:14 pm

    Not that I want to share BUT I am thinking that this will go on my rotation for after school sweet treats! YUM

    Reply
  10. Sylvie says

    August 10, 2019 at 9:01 pm

    This sounds like such a delicious and original dessert, I love all the ingredients you used and how it is to make. Definitely a show-stopping dessert to serve at a party!

    Reply
  11. Sapana says

    August 10, 2019 at 7:22 pm

    I love how simple and delicious this recipe is – the pista powder adds so much flavor!

    Reply

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