Jhajhariya is a vegan sweet corn pudding recipe made with just 4 ingredients. This coconut milk pudding is a vegan and gluten-free dessert!
Also, this is a microwave recipe that can be made in just 15 minutes!
Table of Contents
Recipe inspiration - a Google ad
Google is a powerful tool for sure! I found this recipe in one of their video ads.
Although this video is old, it got a lot of attention and went viral on social media. That is how I happened to see it.
It's aptly titled Reunion and talks about the Indo - Pak partition which happened in 1947.
A very beautifully done ad, it captures the emotions of two friends who got separated in this partition and how the respective grandchildren plan to reunite them.
The video is heartfelt indeed and manages to tug at your heartstrings. Do watch it.
But apart from being moved by the video, there was something else in the ad that caught my attention.
Trending now
In the ad, one of the friends fondly talks about his favorite memory of eating Jhajhariya with his childhood friend.
I had never heard of this dish and immediately took to google to find out more. I was very impressed and a bit amused to find many recipes mentioning this google ad along with their version of this recipe.
It seemed that Google had encouraged so many of them including myself to explore this long-forgotten dessert.
I chose to deep dive and find out more about this pudding. The more I read the more I was intrigued.
Some articles claim this to be a traditional Pakistani sweet dish, while others say it's a Rajasthani dessert. The jury is still out on this one.
Although I am still not sure about the origin of this recipe, I am 100% sure that this recipe is a keeper!
Why I love this dessert
Here's Sweet corn and coconut milk pudding that can turn a regular day into something festive.
Coconut milk desserts like this one is a perfect holiday sweet treat that is loved by all across ages!
- It's a no-cook, no-bake microwave dessert recipe
- Can be made in 15 minutes
- Vegan and gluten-free dessert
- Needs just 4 basic ingredients
- Great to taste
Ingredients needed
Jhajhariya or Sweet corn Pudding is a dessert you can make when you are in a hurry or have sudden guests or if someone in the house is craving for something sweet!
It also is one of those desserts that can be served for a crowd at a vegan Thanksgiving or Christmas dinner!
The main ingredient here is sweet corn. The natural sweetness of corn brings a fresh taste to the dish.
You can use fresh, frozen, or canned corn for this recipe.
Use full-fat coconut milk for a richer and creamier pudding.
Cold-pressed Coconut oil or any other cooking oil can be used.
Other ingredients are sugar, saffron, sliced almonds, and almond flour (optional).
Here's how to make it
- Thaw the frozen corn
and then grind it coarsely. If using fresh corn, then grate it. - In a microwave-safe dish, add the coarsely ground corn.
- To this, add coconut oil. Microwave on high for 2 minutes.
- Give it a mix and then add coconut milk. Microwave on high for another 4 minutes.
- Keep stirring at regular intervals.
- Now add sugar, mix it again, and microwave on high for 2 more minutes.
- At this stage, if the pudding is little watery, you can add almond flour to thicken it.
- This is an optional step. Do it only if required.
and then 
it coarsely. If using fresh corn, then 
it.
, add the coarsely ground corn.
. Microwave on high for another 4 minutes.
Serving Suggestions
Lastly, garnish this vegan and gluten-free dessert with sliced almonds and saffron.
You can serve this coconut milk pudding warm or chilled.
I assure you that your guests will give it rave reviews and always ask for the recipe.
Do try this unique and innovative dessert this holiday season!
Top tips, recommendations, and suggestions
The best thing about Jhajhariya is that you can easily make it vegetarian. Just substitute regular milk for coconut milk and use ghee instead of coconut oil.
Microwave settings may vary. Keep checking after every minute. Feel free to use any other variety of sugar like brown, cane, coconut, or jaggery.
This vegan corn pudding can easily be made on a stove-top. You just need to add all ingredients and keep stirring it till it combines and doesn't stick to the pan.
Add flour or corn starch to thicken it in place of almond flour. This dessert can be can made ahead of time and refrigerated.
More dessert recipes for the holidays
- Rose flavored Coconut Balls
- Mango Mastani
- Thandai Chocolate Bark
- Aval Kesari
- Instant Pot Rice Kheer
- Apple Pistachio Mousse
If you are specifically looking for coconut milk desserts, then you can try this recipe - Figs Chocolate Coconut Milkshake.
If you’ve tried this Vegan Corn Pudding - Jhajhariya Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you!
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Vegan Corn Pudding - Jhajhariya
Equipment
Ingredients
- 1 cup corn
- 1/2 cup coconut milk
- 2 tbsp coconut oil
- 1/4 cup sugar
- 3 tsp almond flour optional
- 8-10 strands saffron
- 1 tbsp sliced almonds
Instructions
- Thaw the frozen corn and then grind it coarsely. If using fresh corn, then grate it.
- In a microwave-safe dish, add the coarsely ground corn.
- To this, add coconut oil. Microwave on high for 2 minutes.
- Give it a mix and then add coconut milk. Microwave on high for another 4 minutes.
- Keep stirring at regular intervals.
- Now add sugar, mix it again, and microwave on high for 2 more minutes.
- At this stage, if the pudding is little watery, you can add almond flour to thicken it.
- This is an optional step. Do it only if required.
- Lastly, garnish this vegan and gluten-free dessert with sliced almonds and saffron.
- Serve this coconut milk pudding warm or chilled.
Notes
Nutrition
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You can view the google ad, here.
The recipe with corn to make a pudding is fabulous. Will give a try soon.
Thank you so much
Looks delicious! Love the taste of saffron!
Thank you 🙂 Saffron adds a whole new dimension to the dessert
Yum! Love me some corn pudding. Bonus points for it being vegan 🙂
🙂 Thank you
Taste so great and easy to make. Can't wait to make it again.
Glad you liked it. Thank you
Yum!! Love how simple and tasty this looks, perfect for summertime! Making this ASAP!
Glad you like it.
I like how easy this is to make for such a beautiful and yummy dessert.
Thank you so much
So easy and delicious -- glad we gave it a try!!
Thank you so much
What a great and simple idea, Priya! This took me back to my childhood days - especially since it's so easy to use a microwave!
I am so happy to hear that. Thank you so much.
This looks so delicious! I will have to try this! Your photographs are so beautiful as well!
Glad you like it..thank you
This can’t be much easier with just 4 ingredients! This is definitely a family favorite of ours!
I know right! Thank you so much
So flavorful and easy to make - thank you!
Thank you so much
I travelled the same path as yours, beginning with the viral add. Immediately forwarded to my friend Muzaffar and then went in search of the dish, prepared and ate it. It came out well. Thank you.
haha! Yes, it's an awesome dessert! Thank you.
Aww, the ad had a sweet storyline! So cool that it inspired you to create this delicious dessert! It sounds yummy!
Oh I love love sweetcorn. I think it's time I made something I love so much!