Paneer Pav Bhaji Dip — A Bold, Cheesy Indian Dip

Skip the paneer altogether, or substitute with firm tofu for a similar protein-rich bite. For added depth, stir in 2-3 tablespoons of miso when using tofu - it enhances the umami and rounds out the flavors beautifully.
Use vegan butter (or plant-based margarine) instead of regular butter for sautéing the aromatics.
For the creamy, cheesy texture we love, substitute dairy with a blend of vegan ricotta (or cashew-ricotta), vegan sour cream, dairy-free milk (almond, soy, oat - whichever you prefer), and vegan shredded cheese or a dairy-free cheese sauce.
Proceed with the traditional pav bhaji base - onions, tomatoes, bell peppers, beets, green peas, mashed potatoes - using pav bhaji masala, spices, and sauteed aromatics, then fold in the vegan "cheese/cream" mix for that indulgent, melty dip consistency.
Adjust salt and spices mindfully - since vegan cheese or miso can add saltiness. Taste and balance with a splash of plant-based milk or extra vegan sour cream if the dip becomes too thick or salty.
For extra flavor: a drizzle of olive oil or a pinch of smoked paprika or red chili flakes for a smoky, bold finish.
Serve hot with tortilla chips, toasted vegan buns, pita, naan chips, or veggie sticks (carrots, cucumber, celery) for a fully plant-based, crowd-pleasing appetizer.

Pav Bhaji Dip is highly customizable, so feel free to add or skip any vegetables based on your preference or what's in season. Beyond the classic potatoes, onions, tomatoes, bell peppers, peas, and beetroot, you can also include:
Cauliflower - adds a subtle nuttiness and creaminess when mashed.
Carrots, and sweetcorn - bring natural sweetness and vibrant color.
Green beans - add a slight crunch and extra fiber.
Spinach or kale - sneak in leafy greens for nutrition and earthy flavor.
Broccoli - enhances texture and adds a mild, savory taste.
Bottle gourd or zucchini - keeps the dip light, moist, and silky.
The beauty of this Paneer Pav Bhaji Dip is that the more veggies you add, the richer and more flavorful it becomes. You can tailor it to your taste, seasonal produce, or dietary needs while keeping it creamy, cheesy, and indulgent.

If you want to enjoy Paneer Pav Bhaji just like it's served by street food vendors in Mumbai, you can easily skip the dip-style additions. Omit the sour cream and cottage cheese, and you can even skip the cheese topping if you prefer.
Garnish the bhaji generously with fresh cilantro, chopped onions, and a squeeze of lemon juice for that authentic, tangy finish. Serve it hot with soft, buttered, and toasted pao (or water rolls) on the side. The result is a classic, flavorful, and comforting Indian street-food experience that highlights the bold spices, creamy mashed vegetables, and paneer's richness.
Priya's tip: For extra indulgence, add a dollop of butter on top of the bhaji just before serving - it's how Mumbai vendors make it irresistible!

Absolutely! For a quick and fuss-free version of this Indian Dip, transfer the prepared paneer bhaji mixture to an air-fryer safe casserole. Top with your cheese blend and other garnishes, then air fry at 350 degrees F for 8-12 minutes, or until the dip is hot, bubbly, and the cheese is melted and lightly golden.
This method gives you a crispy, cheesy, and creamy Pav Bhaji Dip without using the oven, perfect for small batches, weeknight snacks, or party appetizers.

You can make the Paneer Pav Bhaji mixture ahead of time and store it covered in the fridge in the casserole or baking dish you plan to use. It also freezes well - simply thaw overnight in the fridge and bake just before serving for a fresh, crowd-pleasing appetizer.
Leftover baked Paneer Pav Bhaji Dip can be stored in the fridge for up to 4-5 days. Reheat gently on the stovetop, microwave or in the oven, and serve it with any bread for a quick, flavorful snack or meal.
Priya's tip: To maintain the creamy, cheesy texture, stir in a splash of milk when reheating if needed.