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    Home » Burgers & Sandwiches » Stuffed Potato French Loaf

    Published: Oct 23, 2021 · Modified: Oct 23, 2021 by Priya * This post may contain affiliate links.

    Stuffed Potato French Loaf

    Recipe Print
    slices of Stuffed Potato French Loaf placed on a tray and text at the top
    Stuffed Potato French Loaf with one slice cut off and text at the top and bottom
    3 image collage of Stuffed Potato French Loaf with text at the top

    Potato and Cheese stuffed French Loaf is a delicious recipe with bread. This easy vegetarian French Bread sandwich makes a great holiday centerpiece!

    Make this Potato Cheese stuffed bread recipe in 30 minutes! This baked Indian fusion recipe will remind you of Vada Pav because it has all the flavors of it minus the effort!

    Stuffed Potato French Loaf with one slice cut off
    It's centerpiece-worthy!

    Table of Contents

    • Calling all vada pav lovers
    • Trending now
    • What is vada pav
    • Street food fusion
    • Savory fusion recipes
    • Sweet fusion recipes
    • Why make this
    • Ingredients needed
    • Here's how to make it
    • Serving suggestions
    • Tips, recommendations, and suggestions
    • Use the stuffing in many ways
    • Stuffed Potato French Loaf

    Calling all vada pav lovers

    If you are from Bombay, India then you love Vada Pav! Period! There is no argument here. Vada Pav is like Mac Donalds for us. We have grown up on it.

    Every street boasts of a vada pav vendor who makes the world's best vada pav. It is also called a "Poor man's meal" because of its affordability and simplicity.

    Trending now

    What is vada pav

    It's a spiced potato dumpling dipped in chickpea flour and then deep-fried. It's then served between pav/water rolls with some spicy garlic chutney and green chutney.

    It clearly is a crowd favorite snack. We often have vada pav parties here in the US. I miss enjoying this street food in India but at least we get to relive those memories by making it here.

    Today's recipe is an ode to this favorite street food of mine. I have tried to keep all the flavors authentic but have just changed the way it's presented.

    Instead of frying individual vadas, I have used the same mixture as a stuffing for the French loaf. The flavors turned out beyond perfect!

    I had seen many stuffed French loaf recipes that had meat in them. I thought it would be a great idea to have a vegetarian/vegan option as well out there.

    If you love vada pav, then do give this Potato Cheese stuffed French Bread Sandwich recipe a try!

    slices of Stuffed Potato French Loaf placed on a tray
    So flavorful!

    Street food fusion

    Being from Bombay, I love all kinds of Indian street food. Recently, I seem to have caught the fusion bug and am loving experimenting with the recipes.

    Fusion recipes are always a hit! There's a little bit of nostalgia mixed with a surprise element which always works.

    These kinds of recipes are extremely popular during the holidays and festive season. People are in a mood to indulge and experiment.

    Savory fusion recipes

    • Paneer Samosa Naan Pizza
    • Puff Pastry Samosa
    • Mexican Pani Puri
    • Sweet Potato Tikki Chaat

    Sweet fusion recipes

    • Chai Cheesecake Jars
    • Thandai Chocolate Bark
    • Sweet Potato Puran Poli
    • Carrot Halwa Ice Cream

    Why make this

    I love making recipes like these on days when I am in no mood to cook an elaborate meal. This is a lazy person's (aka ME) dinner recipe!

    • vegetarian stuffed bread recipe
    • makes a great centerpiece at the dining table during the holidays
    • is a baked dish that can feed many
    • can easily be made vegan
    • innovative Indian fusion entree recipe
    • saves time instead of making individual vada pav

    Ingredients needed

    all the ingredients needed to make Stuffed Potato French Loaf placed on a table with labels on them
    That's all you need!

    Russet Potatoes and green peas - they are a popular combo! Use any other variety of potatoes that will mash well.

    French loaf - I get my French Loaf from Publix grocery store. Use fresh bread to make this stuffed French sandwich. Pick a good sturdy crusty loaf of French Bread so it holds up well.

    Spices - turmeric, garam masala, cumin powder, amchur powder, chaat masala, and Italian seasoning make this stuffed French loaf very flavorful.

    Cheese - I have used 3 different varieties of cheese here - mozzarella cheese, Parmesan cheese, and Pecorino cheese. Feel free to use whatever cheese you have at hand.

    Herbs and other basic ingredients - cilantro, ginger paste, garlic paste, garlic cloves, green chilies, or serrano peppers are needed in this recipe.

    Fried onions, green chutney, and dry garlic chutney powder give this French Loaf Vada Pav the authentic vada pav flavor.

    Here's how to make it

    6 image collage showing how to prepare the stuffing for French loaf
    Flavor of vada pav!
    • Cook the potatoes first. I cooked them in a microwave for 15 minutes. Peel and grate the potatoes. You can also mash them.
    • Heat oil in a pan. Temper cumin seeds. Add the minced green chillies, ginger and garlic paste to the pan. Saute for 2 minutes till the raw smell goes away.
      • Add turmeric powder, chilly powder, cumin powder, garam masala, chaat masala, Italian seasoning, and amchur powder.
    • Next add the green peas and salt.
    • Now add the grated potatoes, and half the cilantro. Mix it all together till the veggies get coated well. Cook for 3-4 minutes. Check and add the seasoning as required.
    • It's fine if its a bit salty and spicy at this point. It will balance out eventually. Transfer the potato mixture to a bowl. The stuffing is now ready.
    • Melt butter in a bowl. Add minced garlic and mix together. Also ensure that the green chutney is at room temperature.
    9 image collage showing how to stuff a French Loaf
    Stuff it well!
    • You need freshly baked French Loaf for this cheese stuffed bread recipe.
    • Carefully cut the loaf in half using a serrated knife.
    • Scoop out the center part of the bread on both halves to make a depression.
    • Smear garlic butter all over the insides of the bread. Then smear green chutney over it.
    • Sprinkle garlic masala powder (used to make vada pav) all over.
    • Fill both the halves with potato mixture. Be generous and stuff it well. Sprinkle mixed cheese and the remaining cilantro on one half of the loaf.
    • Sprinkle fried onions on the other half of the loaf.
    • Carefully close the loaf. Smear butter on top.
    • Wrap with nicely with an aluminium foil. This will help keep the bread soft because of the steam.
      • Preheat the oven at 350 degrees F. Bake it for 15-20 minutes. Let it rest outside for 5 minutes before unwrapping it.
    close up of Stuffed Potato French Loaf
    Delicious in every bite!

    Serving suggestions

    The bread should be warm, not very hot. Cut the Potato stuffed French loaf in slices and serve with spicy green chutney, ketchup, and some dry garlic powder on the side. 

    This comforting and delicious Baked Vada Pav is perfectly crispy on the outside, yet soft on the inside. Do try this!

    Stuffed Potato French Loaf can be served as an entree during the festive/holiday season. It would make a delicious centerpiece for Diwali, Thanksgiving, Halloween, Christmas, or any other occasion.

    Leftovers can also be had for breakfast or snacks the next day. You can also pack these cheese-stuffed French bread sandwich slices in a lunchbox.

    Tips, recommendations, and suggestions

    Wrapping it in Aluminium foil helps keep the bread softer and slightly crisp due to the trapped steam. If you want the bread to be crispy, do not wrap the bread in foil.

    This recipe is best prepared right before serving. The potato mixture can be made ahead of time and stored in the fridge. It stays well for 4-5 days.

    You can also freeze this mixture. When ready to serve, reheat the mixture, cut and stuff the bread. Top it with cheese and then bake it. Cut and serve immediately while the bread is still warm and crusty.

    Instead of potatoes, you can also prepare this vegetarian stuffed bread with mixed veggies, mushrooms, TVP, grains, etc. In fact, you can also stuff this French loaf with yesterday's dinner!

    It's alright if the vada pav mixture is a bit spicy and/or salty. It will balance out when eaten with the loaf. Also, be really generous with the stuffing. More is good.

    Dry garlic powder is significant to Indian vada pav. But if you don't have, sprinkle some chilly powder mixed with garlic powder all over the bread. You can even drizzle some hot sauce. 

    Use that scooped-out bread to make breadcrumbs or use it in some other recipe. I made Bread Gulab Jamun Matka Kulfi with this leftover bread.

    The recipe can easily be adapted to vegan. Check the French loaf before buying. It should not contain dairy. Use vegan butter and cheese.

    Leftover potato stuffed bread slices can be stored in the fridge for 4-5 days. Reheat and eat as needed.

    Instead of French Loaf, you can also you sourdough bread or any other uncut loaf of bread to make this stuffed sandwich.

    Use the stuffing in many ways

    This stuffing can be used in many different ways. You can make actual Vada Pav with it, or stuff it in flatbreads to make your own Aloo Paratha.

    Or think creatively and stuff them in puff pastry sheets and make Puff Pastry Samosa, enjoy it as a sandwich stuffing, or even add them to your savory waffles!

    I have also used it to make Masala Dosa. The options are endless. Get creative!

    a hand picking up one slice of Stuffed Potato French Loaf
    A crowd pleaser!

    Did you try this recipe? Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram @cookilicious with the hashtag #cookiliciousveg. I love hearing your feedback! 

    You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious vegetarian and vegan recipes and what I’m getting up to.

    Stuffed Potato French Loaf with one slice cut off

    Stuffed Potato French Loaf

    Potato and Cheese stuffed French Loaf is a delicious recipe with bread. This easy vegetarian French Bread sandwich makes a great holiday centerpiece! Plus, it can be made in 30 minutes! It's a baked Indian fusion recipe that will remind you of Vada Pav!
    3.50 from 6 votes
    Print Pin Rate
    Course: entree, Main Course
    Cuisine: fusion, Indian
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Servings: 6 people
    Calories: 420.05kcal
    Author: Priya Lakshminarayan

    Equipment

    pan
    Oven

    Ingredients 

    For the stuffing

    • 6 potatoes
    • 1 tablespoon oil
    • 1 teaspoon cumin seeds
    • 7-8 green chillies
    • 2 tablespoon ginger paste
    • 2 tablespoon garlic paste
    • 1 teaspoon turmeric powder
    • 2 teaspoon chilly powder
    • 1 teaspoon garam masala
    • 1 teaspoon cumin powder
    • 1 teaspoon Italian seasonings
    • 1 teaspoon chaat masala
    • 1 teaspoon amchur powder
    • ½ cup green peas
    • salt
    • ⅓ cup chopped cilantro reserve half for later

    For the flavored butter

    • ⅓ cup salted butter
    • 4 cloves garlic minced

    To stuff the loaf

    • 1 French loaf bread
    • ¼ cup green chutney optional as required
    • 2 tablespoon dry garlic masala powder
    • ½ cup mixed cheese pecoroni, mozarella and parmesan
    • ¼ cup fried onions
    • Butter to apply over the bread
    • Aluminium foil

    Instructions

    For the stuffing

    • Cook the potatoes first. I cooked them in a microwave for 15 minutes. Peel and grate the potatoes. You can also mash them.
    • Heat oil in a pan. Temper cumin seeds. Add the minced green chillies, ginger and garlic paste to the pan. Saute for 2 minutes till the raw smell goes away.
    • Add turmeric powder, chilly powder, cumin powder, garam masala, chaat masala, Italian seasoning, and amchur powder.
    • Next add the green peas and salt. Now add the grated potatoes, and half the cilantro. Mix it all together till the veggies get coated well. Cook for 3-4 minutes.
    • Check and add the seasoning as required. It's fine if its a bit salty and spicy at this point. It will balance out eventually. Transfer the potato mixture to a bowl. The stuffing is now ready.

    For the flavored butter

    • Melt butter in a bowl. Add minced garlic and mix together. Also ensure that the green chutney is at room temperature.

    To stuff the loaf

    • Carefully cut the French loaf in half using a serrated knife. Scoop out the center part of the bread on both halves to make a depression.
    • Smear garlic butter all over the insides of the bread. Then smear green chutney over it. Sprinkle garlic masala powder (used to make vada pav) all over.
    • Fill both the halves with potato mixture. Be generous and stuff it well.
    • Sprinkle mixed cheese and the remaining cilantro on one half of the loaf. Sprinkle fried onions on the other half of the loaf.
    • Carefully close the loaf. Smear butter on top. Wrap with nicely with an aluminium foil. Preheat the oven at 350 degrees F. Bake it for 15-20 minutes. Let it rest outside for 5 minutes before unwrapping it.
    • Slice and serve immediately.

    Notes

    Wrapping it in Aluminium foil helps keep the bread softer and slightly crisp due to the trapped steam. If you want the bread to be crispy, do not wrap the bread in foil.
    This recipe is best prepared right before serving. The potato mixture can be made ahead of time and stored in the fridge. It stays well for 4-5 days.
    You can also freeze this mixture. When ready to serve, reheat the mixture, cut and stuff the bread. Top it with cheese and then bake it. Cut and serve immediately while the bread is still warm and crusty.
    Instead of potatoes, you can also prepare this vegetarian stuffed bread with mixed veggies, mushrooms, TVP, grains, etc. In fact, you can also stuff this French loaf with yesterday's dinner!
    It's alright if the vada pav mixture is a bit spicy and/or salty. It will balance out when eaten with the loaf. Also, be really generous with the stuffing. More is good.
    Dry garlic powder is significant to Indian vada pav. But if you don't have, sprinkle some chilly powder mixed with garlic powder all over the bread. You can even drizzle some hot sauce. 
    Use that scooped-out bread to make breadcrumbs or use it in some other recipe. I made Bread Gulab Jamun Matka Kulfi with this leftover bread.
    The recipe can easily be adapted to vegan. Check the French loaf before buying. It should not contain dairy. Use vegan butter and cheese.
    Leftover potato stuffed bread slices can be stored in the fridge for 4-5 days. Reheat and eat as needed.
    Instead of French Loaf, you can also you sourdough bread or any other uncut loaf of bread to make this stuffed sandwich.

    Nutrition

    Calories: 420.05kcal | Carbohydrates: 49.16g | Protein: 12.07g | Fat: 19.4g | Saturated Fat: 9.87g | Polyunsaturated Fat: 1.79g | Monounsaturated Fat: 5.38g | Trans Fat: 0.42g | Cholesterol: 37mg | Sodium: 1239.47mg | Potassium: 207.74mg | Fiber: 5.96g | Sugar: 4.4g | Vitamin A: 1019.99IU | Vitamin C: 15.28mg | Calcium: 144.24mg | Iron: 3.92mg
    Tried this Recipe? Share your creation by tagging me on Instagram @Cookilicious using #cookiliciousveg!
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    Did you make this recipe? Be sure to leave a star rating below!

    Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.  

     

     

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    Reader Interactions

    Comments

    1. Jess says

      November 11, 2016 at 12:24 pm

      Wow...this sounds amazing!

      Thanks for joining Cooking and Crafting with J & J!

      Reply
    2. SHAZIA says

      November 08, 2016 at 1:46 am

      Woow thats a wonderful idea....loved the pictures as well!

      Reply
    3. Geeta says

      August 31, 2016 at 5:34 pm

      I made this and it was delicious...a small piece got left over and we ate it two days later...tasted even better. The only thing is the baking/heating through and through took longer as I chose to use the toaster oven...it would have done better in the large oven. Utterly, butterly delicious and so quick if you make extra potato for dosa and have it ready!

      Reply
      • Priya says

        August 31, 2016 at 9:50 pm

        Thanks Geeta 🙂 Glad all of you liked it!

        Reply
    4. Shalaka says

      July 31, 2016 at 12:59 pm

      Prasad wanted me to make this recipe right away when he saw it. I just had to get the ingredients. Boy it turned out so delicious!! Thank you for sharing this and many more of your recipes with us. ???

      Reply
    5. CJ Huang | Morsels of Life says

      July 11, 2016 at 10:46 am

      I'm loving this bread! Looks so scrumptious with that flavorful potato stuffed in a delicious loaf! I'm also featuring you this week on Inspire Me Monday - congrats! 🙂

      Reply
    6. Erin @ The Spiffy Cookie says

      July 08, 2016 at 1:06 pm

      WHAT!?!? This is amazing!

      Reply
    7. smiling notes says

      July 07, 2016 at 9:12 pm

      Omg that looks really awesome! And yes, as a fellow Mumbaikar, I sooo agree with you on Vada Pav 😀
      XOXO
      -Shamira

      Reply
    8. Anne @ Domesblissity says

      July 06, 2016 at 7:38 am

      Oh my gosh, this looks so delicious. Who would've thought to stuff French bread like this. I'm so going to try this. Thank you so much for linking up to Thriving on Thursdays last week. I'm featuring this at tomorrow's party.

      Anne @ Domesblissity

      Reply
    9. Kim says

      July 05, 2016 at 9:25 pm

      What a unique sandwich! I am really intrigued by this and am pinning to try later. I've never had vada pav, but I'm game to try! Thanks so much for linking up with us at You Link It, We Make It! We hope you'll stop by and link up with us again! - Kim @ knockitoffkim.com

      Reply
    10. Frugal Hausfrau says

      July 05, 2016 at 7:54 pm

      This is serious "fusion" cooking at it's best! I know I'll probably never have a chance to purchase from a street vendor but now I can have a little taste of it!! It looks amazing and the photos are so fun!!

      Thanks so much for sharing with us at Throwback Thursday!!

      Mollie

      Reply
    11. Helen Fern says

      July 04, 2016 at 2:35 pm

      Potato salad in an edible dish!! What a fabulous idea for picnic food! Thanks for sharing the What's for Dinner linky!

      Reply
    12. Leslie Rossi | alifewellconsumed says

      July 04, 2016 at 1:39 am

      omg this would be a hit at my picnic

      Leslie
      http://alifewellconsumed.com

      Reply
    13. Miz Helen says

      July 03, 2016 at 8:59 pm

      Thanks so much for sharing your awesome Stuffed Potato French Loaf with us at Full Plate Thursday this week. This is a great idea and recipe. Hope you are having a great weekend and come back to see us real soon!
      Miz Helen

      Reply
    14. Karly says

      July 02, 2016 at 9:51 pm

      This stuffed bread looks amazing! Thanks for linkin' up with What's Cookin' Wednesday!

      Reply
    15. Moira says

      July 02, 2016 at 11:55 am

      Thanks a lot for sharing this with all of us you actually know what you're talking about! Bookmarked. Kindly also visit my web site =). We could have a link exchange agreement between us!

      Reply
    16. Carol@blueskykitchen says

      July 01, 2016 at 11:19 pm

      This dish looks amazing. I'm so impressed. Thanks so much for sharing at Your Inspired Design Link Party.

      Reply
    17. Sondra says

      July 01, 2016 at 2:57 pm

      This looks so delicious! Wow! I can't wait to try it!

      Reply
    18. Marilyn says

      July 01, 2016 at 2:45 pm

      Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #WonderfulWednesday for more sharing fun! Don't forget to Comment your link #'s so I can be sure to visit and you get a chance to be featured! Stumbled as a bonus today!

      Reply
    19. Teresa says

      July 01, 2016 at 7:35 am

      This sounds unbelievingly delicious! Thank you so much for sharing it at The Really Crafty Link Party this week. Pinned1

      Reply
      • Teresa says

        July 01, 2016 at 11:51 am

        Hi again, just to let you know that this post is one of this week's features! Congratulations!

        Reply
        • Chef@Cookilicious says

          July 01, 2016 at 12:06 pm

          awesome! Thank you so much..love your parties! 🙂

          Reply
    20. Aarika says

      July 01, 2016 at 12:24 am

      This looks incredible! The pictures are so colorful and bright . . . I can almost smell the delicious aromas through each photograph. The ingredient list is so delicious. I have never used masala powder, but I love masala. Do you think my local grocery store would carry it? Cheers!

      Reply
      • Chef@Cookilicious says

        July 01, 2016 at 12:57 am

        Thank you so much for your kind words.. you can make the garlic masala powder at home by mixing garlic powder and chilly powder. You can also check any Indian grocery store for the same.

        Reply
    21. Boon Ong says

      June 30, 2016 at 6:52 pm

      Alright, you just got me drooling. Thanks for the instruction tho.
      I like how you capture the photos as well.
      yum yum

      Reply
    22. Wendy, A Day in the Life on the Farm says

      June 29, 2016 at 10:22 pm

      OH MY YUM>>>>>this looks amazing.

      Reply
    23. Jess says

      June 29, 2016 at 4:48 pm

      Wow...this sounds SO amazing!! YUM!

      Thanks for joining Cooking and Crafting with J & J!

      Reply
    24. Joscelyn | Wifemamafoodie says

      June 29, 2016 at 10:59 am

      What a brilliant idea! Seems fairly simple to make too so I need to give this a try soon!

      Reply
    25. Kristie says

      June 29, 2016 at 8:24 am

      This looks incredible!! I've never seen a recipe like this, but will have to give it a try!

      Reply
    26. Ashleigh says

      June 28, 2016 at 7:11 pm

      What a delicious looking recipe! I love all things bread! Thank you for sharing, I can't wait to try it!

      Reply
    27. Greta says

      June 28, 2016 at 3:25 pm

      This is perfection! I love a good French Loaf!

      Greta | http://www.gretahollar.com

      Reply
    28. Nellwyn says

      June 28, 2016 at 12:39 pm

      That looks delicious! I'll have to try making it at home 🙂

      Nellwyn | http://www.thecardinalpress.com

      Reply
    29. Catherine says

      June 28, 2016 at 12:35 pm

      This looks absolutely delicious! What a scrumptious idea...I can't wait to try this. xo, Catherine

      Reply
    30. Dia All The Things I Do says

      June 28, 2016 at 12:18 pm

      This looks so amazing! Like wow! I hadn't heard of it before but it sounds yummy

      Reply
    31. Lora says

      June 28, 2016 at 11:49 am

      I've never seen a recipe like this, but it sounds delicious and fun to try!

      Reply
    32. Jenny says

      June 28, 2016 at 11:41 am

      This looks absolutely amazing! Holy yum.

      xoxo, Jenny

      Reply
    33. Melody says

      June 28, 2016 at 10:22 am

      this looks amazing I can't even deal.

      http://sheismelrose.net
      @sheismelrose

      Reply
    34. Emma @ Supper in the suburbs says

      June 26, 2016 at 3:35 am

      Ooooh I've never seen anything like this before! Looks perfect for a picnic! Now all we need is some sunshine...

      Reply
    35. Matt @ Plating Pixels says

      June 26, 2016 at 12:40 am

      Now this looks like a filling comfort meal! Could totally go for this.

      Reply
    36. Bintu | Recipes From A Pantry says

      June 25, 2016 at 5:50 pm

      OMG. I spend a lot of time day dreaming about recipes etc so I have seen it all. Oh so I thought, This stuffed load, oh my gosh, I need need need to make it. Very excited (as you can tell) to try it.

      Reply
    37. rika says

      June 25, 2016 at 4:16 pm

      This recipe looks so tasty! I love sandwich! I have to try this soon

      Reply
    38. Sherri @ Watch Learn Eat says

      June 25, 2016 at 3:23 pm

      I seriously can't stop drooling. This looks absolutely mouth-watering! I love all of the flavors you've put into this dish. And, I must confess that I have never had vada pav before either, so I will have to give that a try too! 🙂

      Reply
    39. Elaine @ foodbod says

      June 09, 2016 at 3:17 pm

      OMG!!!!! wow!!!! That looks amazing!!!

      Reply

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