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Green Peas Crepes/Dosa

Green peas crepes/dosa is a nutritious recipe that's protein rich and low fat. An instant dosa recipe that requires no fermentation. A tasty breakfast for all.
Author Priya Lakshminarayan


  • 2 cups moong dal
  • 1 cup green peas
  • 1 onion
  • 4-5 green chillies
  • 1/2 cup cilantro
  • Salt as required
  • Oil for cooking


  • Soak moong dal for 2 hours minimum. Drain and grind to a smooth paste adding little water, salt, onions and green chillies. Add green peas to the blender and grind it to a smooth paste. Mix the lentils and green paste together. Add water to get the desired batter consistency. Now add salt and cilantro to the batter. Mix it well. The batter will be thicker compared to other dosa batter recipes. Heat a tawa, pour a spoonful of batter and spread it like a dosa. Drizzle oil around the sides and cook both sides evenly.