Beetroot & Edamame Fried Rice

Beetroot & Edamame Fried Rice

An innovative way of making fried rice using Beets and Edamame. This flavored rice is high in protein and very palatable for vegetarians. Cooked in Asian style.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4


  • 2 cups cooked brown basmati rice
  • 1 big beet - boiled
  • 1/2 cup ready to use edamame
  • 1 to mato chopped
  • 1 tbsp spring onion leaves
  • Salt
  • 1 tbps Chinese 5 spice powder
  • 2 tbsp schezwan sauce
  • 1 tsp cumin seeds
  • 1 tbsp cooking oil
  • To make a paste
  • 1 onion
  • 4 garlic cloves
  • 1 tbsp ginger paste
  • 2 green chillies
  • 4-5 almonds


  • Make a paste of onion, garlic, ginger, green chillies and almonds. Boil the beets with little salt and¬†Homemade Turmeric Powder. Then peel and chop them finely. In a pan, heat the oil and temper the cumin seeds. Then add and fry the ground paste for 2 minutes. Now add the tomatoes and saute it for another minute.
  • Add the beets and the edamame. Saute this for another minute or two. Add salt, schezwan sauce and Chinese 5 spice powder. Give it a good mix. Finally add the cooked brown rice and garnish it with spring onion greens. The¬†Beetroot & Edamame Fried Rice is ready.
You can make this with regular rice as well.