Beetroot & Edamame Fried Rice
An innovative way of making fried rice using Beets and Edamame. This flavored rice is high in protein and very palatable for vegetarians. Cooked in Asian style.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
INGREDIENTS
- 2 cups cooked brown basmati rice
- 1 big beet - boiled
- 1/2 cup ready to use edamame
- 1 to mato chopped
- 1 tbsp spring onion leaves
- Salt
- 1 tbps Chinese 5 spice powder
- 2 tbsp schezwan sauce
- 1 tsp cumin seeds
- 1 tbsp cooking oil
- To make a paste
- 1 onion
- 4 garlic cloves
- 1 tbsp ginger paste
- 2 green chillies
- 4-5 almonds
INSTRUCTIONS
- Make a paste of onion, garlic, ginger, green chillies and almonds. Boil the beets with little salt and Homemade Turmeric Powder. Then peel and chop them finely. In a pan, heat the oil and temper the cumin seeds. Then add and fry the ground paste for 2 minutes. Now add the tomatoes and saute it for another minute.
- Add the beets and the edamame. Saute this for another minute or two. Add salt, schezwan sauce and Chinese 5 spice powder. Give it a good mix. Finally add the cooked brown rice and garnish it with spring onion greens. The Beetroot & Edamame Fried Rice is ready.
NOTES
You can make this with regular rice as well.