Beetroot & Edamame Fried Rice
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Beetroot & Edamame Fried Rice

An innovative way of making fried rice using Beets and Edamame. This flavored rice is high in protein and very palatable for vegetarians. Cooked in Asian style.
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4
Author Priya Lakshminarayan

Ingredients

  • 2 cups cooked brown basmati rice
  • 1 big beet boiled
  • 1/2 cup ready to use edamame
  • 1 to mato chopped
  • 1 tbsp spring onion leaves
  • Salt
  • 1 tbps Chinese 5 spice powder
  • 2 tbsp schezwan sauce
  • 1 tsp cumin seeds
  • 1 tbsp cooking oil
  • To make a paste
  • 1 onion
  • 4 garlic cloves
  • 1 tbsp ginger paste
  • 2 green chillies
  • 4-5 almonds

Instructions

  • Make a paste of onion, garlic, ginger, green chillies and almonds. Boil the beets with little salt and¬†Homemade Turmeric Powder. Then peel and chop them finely. In a pan, heat the oil and temper the cumin seeds. Then add and fry the ground paste for 2 minutes. Now add the tomatoes and saute it for another minute.
  • Add the beets and the edamame. Saute this for another minute or two. Add salt, schezwan sauce and Chinese 5 spice powder. Give it a good mix. Finally add the cooked brown rice and garnish it with spring onion greens. The¬†Beetroot & Edamame Fried Rice is ready.

Notes

You can make this with regular rice as well.