Paneer Makhani is a popular Indian gravy served at all major Indian restaurants. Paneer is cooked in rich tomato gravy and Indian spices. One of the simplest Paneer dishes ever!
Mince garlic using this garlic chopper. Cut paneer into squares. In a flat pan, shallow fry them till they turn golden. Keep them aside.
Heat another pan, melt butter, fry minced garlic, ginger paste and bay leaf for a minute. Then add tomato puree, salt and chilly powder. Mix and saute this mixture for 5-7 minutes on medium flame.
The tomato gravy will start to thicken. Now add the slit green chillies, kasoori methi and fresh cream. Give it a good mix. Let it cook for a minute or 2. Add the fried paneer pieces before serving.
Paneer Makhani is ready. Serve it hot with some naan or Sesame flavored Rice or even Saffron Rice.