Priya

Tawa Chole | Chickpea Stir Fry

Moong Sprouts Coconut Vegan Curry

Instant Pot Beetroot Rasam Rice

Green Drinks For St. Patrick's Day

Edamame Mushroom Vegan Pasta Salad

Delicious Desserts For Holi Party

Cabbage & Chickpea Flour Stir-Fry

Cucumber Flavored Vegan Buttermilk | Chaas

Instant Pot Quinoa Lentil Cabbage Roll Soup

Lentil Pancakes with Leftover Dal

These Lentil pancakes are a power-packed nutritious recipe using leftover dal. They are vegan, gluten-free, low in fat, high in protein, super easy to make in just 10 minutes!

Easy Puli Aval Upma | Tamarind Poha

Puli Aval or Tamarind Poha is an easy & instant South Indian breakfast made with flattened rice or poha & tamarind. It's authentic, traditional & tasty vegan snack recipe under 15 minutes.

Vegan Chettinad Corn Dhokla | Steamed Corn Cakes

Vegan Corn Dhokla is a savory steamed snack made with corn rawa. These cakes are soft, porous & very delicious. Chettinad sauce gives it that extra flavor. I was in India, few months back on a holiday. Whenever I am there, one of the things I love to do is explore the local markets. I...

Lentil & Spinach Vegan Crepes | Moong Dal & Palak Chilla

These savory vegan crepes resembling an omelet is actually made up of moong dal lentils, spinach & herbs. It's a delicious and nutritious breakfast or snack that can be made under 20 minutes!

Tawa Chole | Chickpea Stir Fry

Moong Sprouts Coconut Vegan Curry

Crispy Moong Dal Pakora

Dairy Free Dalgona Coffee

Instant Pot Beetroot Rasam Rice

Chilly Garlic Noodles

South Indian Avial Recipe

Mashed Potato Cheese Sandwich

Green Drinks For St. Patrick's Day

Edamame Mushroom Vegan Pasta Salad

Coconut Mustard Rice

Thandai Chocolate Bark

Homemade Turmeric Powder

Delicious Desserts For Holi Party

Vegetable Quinoa Upma

Potato & Sweet Potato Halwa

Cabbage & Chickpea Flour Stir-Fry

Cucumber Flavored Vegan Buttermilk | Chaas

Instant Pot Quinoa Lentil Cabbage Roll Soup

Navy Beans Sundal Salad

Priya

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