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Lentil & Spinach Vegan Crepes | Moong Dal & Palak Chilla

These savory vegan crepes resembling an omelet is actually made up of moong dal lentils, spinach & herbs. It's a delicious and nutritious breakfast or snack that can be made under 20 minutes!

Quinoa Dosa | How To Make Instant Quinoa Uttapam

You can tweak the regular dosa batter & make it more nourishing by adding quinoa to it. Quinoa Dosa is a vegan savory pancake that you can enjoy as a snack. Dosa is my weakness! I need to have dosa batter in my fridge all the time else I get very anxious. It's because its...

South Indian Mini Masala Uttapam With Vegetables

Learn to make these delicious South Indian Mini Masala Uttapam with veggies by following this easy recipe. Serve them for breakfast or as an evening snack. Dosa batter is a permanent fixture in my fridge. I nearly make it every week. I enjoy my share of dosa/uttapams for an evening snack, but with a twist....

Spicy Quinoa & Red Pumpkin Adai | Lentil Dosa

Spicy Quinoa & Red Pumpkin Adai is a nutritious South Indian breakfast/snack made with lentils. This is a protein rich crepe that requires no rice and no fermentation. I have been eating Adai since I was a child. Being bought up in a typical South Indian household, we did all the Tam Brahm things expected...

Almond Picada Pesto Spaghetti

Soya Chunks Pulao | Meal Maker Biryani

Frozen Raspberry Date Coconut Balls

Wheat Dosa | Instant Wheat Rava Dosa

Mushroom Fry With Pepper

Garlicky Spinach Peas Fenugreek Curry

Masala Soda Blueberry Popsicles

Instant Potato Dosa

Mint Cilantro Chutney

Thai Basil Veggie Noodles

Sugar-Free Watermelon Juice

Restaurant Style Palak Paneer

Tawa Chole | Chickpea Stir Fry

Moong Sprouts Coconut Vegan Curry

Crispy Moong Dal Pakora

Dairy Free Dalgona Coffee

Instant Pot Beetroot Rasam Rice

Chilly Garlic Noodles

South Indian Avial Recipe

Mashed Potato Cheese Sandwich

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