Learn how to make Puli Aval which is a popular South Indian breakfast recipe made with flattened rice or poha and tamarind. It's vegan, healthy, and can be made in 15 minutes.
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What Is Puli Aval
Puli means tamarind and aval means poha or flattened rice in Tamil. It's a traditional South Indian breakfast or snack recipe just like Tomato Rava Upma. I learned this recipe from mom. Puli Aval is flavored with tamarind making it unique and different in comparison to the Maharashtrian Kanda Poha. It's a no onion, no garlic recipe that's easy to make and nourishing to taste making it a great vegan breakfast option.
Also, flattened rice or beaten rice is easy to digest. Hence it's used in many breakfast and snack recipes. Plus, this snack is also healthy made with less oil. If you want to try some more dishes with poha, check out these recipes - Cilantro Poha and Aval Kesari.
Why make this
- It uses basic Indian pantry ingredients
- A different poha recipe
- It literally can be made in 15 minutes
- No chopping required
- Is a vegan breakfast/snack option
- Delicious to taste
Ingredients needed 🧾
Poha - It's also known as flattened/beaten rice. There are two kinds of Poha - thick and thin. The kind you buy depends on the recipe you want to make.
While most Indian grocery stores like Patel Brothers carry Poha, it is also easily available on Amazon.
There is another variety of Poha called the Red Rice Poha which can be substituted in any recipe. If using that, then the soaking time will increase. Also, soak it in some water so that it softens well.
Tamarind - I prefer to use tamarind pulp or paste. Just dilute it a little and use it. You can also use regular tamarind. Soak a lemon-sized ball in warm water for 10 minutes.
Then squeeze out the juice from it and use that juice in this recipe. You can discard the squeezed-out pulp.
Tamarind Rasam, Tamarind Rice, and Arachuvitta Sambhar are some recipes that you can make with tamarind.
Spices - curry leaves, turmeric powder, mustard seeds, and dried red chillies are all you will need.
Nuts and lentils - roasted peanuts, urad dal, and chana dal are needed for this Indian breakfast recipe.
How to make it 🔪
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Soak chana dal in a bowl of water for 5 minutes. This helps soften them and makes it easy to chew.
- Wash the thick Poha/flattened rice let it rest in a strainer. Add turmeric powder and tamarind paste over it. Lightly mix it with the Poha so that the tamarind coats well with it. Keep it aside for now.
- Heat oil in a pan. Once it's hot, temper mustard seeds, and once it begins to crackle, add urad dal, chana dal, curry leaves, dried red chillies, and peanuts.
- Saute 4-5 minutes and then add the soaked flattened rice along with salt. Give it a good mix and take it off the flame in 1-2 minutes. Puli Aval is ready. Simple and tasty!
Serving suggestions 🍽
Enjoy this dish as an evening snack or for breakfast. It has a nice spicy and tangy taste plus it's super easy and quick to make. You can serve it with Chai or Coffee (maybe even Dalgona Coffee) along with some homemade Banana chips on the side. I like to enjoy this with a glass of Rose Lemonade too!
Top recipe tips 💭
Soaking chana dal in water will make it softer and easy to chew. Tamarind gives it a tangy flavor. Substitute it with lemon juice if tamarind not available. However, it would not taste the same.
To make tamarind paste at home, soak a lemon-sized ball of tamarind in warm water for 10 mins. Squeeze to extract the juice and use.
Cooking in mustard oil gives it an authentic South Indian flavor. However, you can use Avocado or Olive oil as well.
For a different flavor, add a tablespoon of sambhar powder or rasam powder as well. In place of peanuts, you can also add chopped almonds or cashews.
While this traditional Indian breakfast recipe doesn't call for any veggies, you can add onions, carrots, or peas to make it more wholesome.
Recipe FAQs
Use thick Poha in this recipe. Do not soak the Poha in water. Always just rinse it under running water for 30 seconds and keep it aside.
You don't need to cook Poha for long. 1-2 minutes is enough. This will ensure that the Poha doesn't become lumpy. It should hold its shape.
This snack stays well in the fridge for 3-4 days. You can easily make it in advance and store it in the fridge.
Easy breakfast recipes
Recipe 📖
Puli Aval Upma | Tamarind Poha
Equipment
Ingredients
- 2 tablespoon chana dal
- 2 cups poha Thick
- 1 teaspoon turmeric powder
- 3 tablespoon tamarind paste
- 1 tablespoon oil
- 2 teaspoon mustard seeds
- 1 tablespoon urad dal
- 5-6 curry leaves
- 3 dried red chillies
- 3 tablespoon peanuts
- salt as required
Instructions
- Soak chana dal in a bowl of water for 5 minutes.
- Wash the thick Poha/flattened rice let it rest in a strainer.
- Add turmeric powder and tamarind paste over it. Lightly mix it with the Poha so that the tamarind coats well with it. Keep it aside for now.
- Heat oil in a pan. Once it's hot, temper mustard seeds, and once it begins to crackle, add urad dal, soaked chana dal, curry leaves, dried red chillies, and peanuts.
- Saute 4-5 minutes and then add the soaked flattened rice along with salt. Give it a good mix and take it off the flame in 1-2 minutes.
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