South Indian

Wheat Dosa | Instant Wheat Rava Dosa

Instant Pot Beetroot Rasam Rice

Baked Lentil Donuts (Dahi Vada) in Yogurt Sauce

Easy Puli Aval Upma | Tamarind Poha

Tamarind & Lentil Soup | Traditional Paruppu Rasam

Kara Boondi Mixture | Namkeen Boondi

Paal Payasam | Indian Rice Pudding | Kheer in an Instant Pot

South Indian Chickpeas Curry | Chettinad Kondai Kadalai Kuzhambu

Simple South Indian Tomato Rasam With Pink Lentils

Quinoa Dosa | How To Make Instant Quinoa Uttapam

South Indian Mini Masala Uttapam With Vegetables

Vegan White Pattani Kuzhambu | Dry Peas Curry Recipe

Spicy Quinoa & Red Pumpkin Adai | Lentil Dosa

Nutritious Pink Uttapam with Beets & Veggies

How to Make Traditional South Indian Arachuvitta Sambhar (With Tips)

Healthy Green Amaranth Potato Idli | Rajgiri Potato Idli

Lentil & Spinach Vegan Crepes | Moong Dal & Palak Chilla

These savory vegan crepes resembling an omelet is actually made up of moong dal lentils, spinach & herbs. It's a delicious and nutritious breakfast or snack that can be made under 20 minutes!

Kale Adai | Kale & Lentil Savory Pancakes

A South Indian adai/pancake made with kale, rice and lentils. Its thicker and crispier than the Dosa. Often served for breakfast or as a light tiffin snack. Adai is a South Indian dish that's type of Crepe or Dosa. While dosa and adai are very similar to each other in terms of ingredients and type...

Ragi & Kale Idli | Finger Millet & Kale Steamed Cakes

Ragi and kale idli is a healthy Indian breakfast recipe. Learn to make these steamed cakes with this nutritious finger millet flour, kale, lentils and no rice. According to me, food is the only common thread between people from different race or religion. We all identify with good food, irrespective of which cuisine it is....

Instant Sweet Potato & Quinoa Idli/Steamed Cakes

Step by step recipe to make tasty Instant Sweet Potato and Quinoa Idli/Steamed Cakes. An innovative idli recipe that's nourishing and a hearty breakfast option! I was participating in a food competition where I needed to give my take on the 'Best food specialty of India!' This was a no brainer for me. The minute...